- Body:Medium to heavy.
- Aroma:Earthy, nutty.
- Flavour:Bold, strong, typical earthy and woody Robusta.
Indonesian Robusta AP-1 Grade 1 Extra Large Bean
Our current BUZZ Coffee Black Magic Robusta is an Indonesian Robusta AP-1 Grade 1 Extra Large Bean. The extra large bean being denser and producing more flavour. It is a staggering 2.7% Caffeine! So...BEWARE! The beans are large and uniform. It has a medium body and bold strong flavour that is bittersweet, pungent, fruity, nutty with the typical earthiness of Robusta. Robusta (coffea canephora) Robusta coffee is characterized by its woody and earthy flavours. It has lower acidity and a heavier mouthfeel. The Robusta trees are high bearing and disease resistant. Arabica coffee is used predominately in blended coffee because of its properties of sweetness, acidity and fruit/citrus driven flavours. It generally has a lighter 'body', a term that combines the elements of total dissolved solids and subjective mouthfeel. Robusta coffee generally has less sweetness and a woody, earthy character with a heavy body. Indonesian Robusta AP-1 Grade 1 Extra Large Bean
Feeling tired?? This is the coffee to drink....it kicks in fast.
BRIEF HISTORY OF COFFEE IN INDONESIA
Coffee was not a native plant to the archipelago. In the 17th century, when Indonesia was still under Dutch occupation, the VOC brought Arabica coffee plants to Indonesia. The Dutch Colonial Government initially planted coffee around Batavia (Jakarta), and as far south as Sukabumi and Bogor. Coffee plantations were later established in East Java, Central Java, West Java, and in parts of Sumatra and Sulawesi.The Dutch colonial government opted for the more resistant Robusta variety.. Robusta still makes up around 90% of the coffee crop in Indonesia today. Today close to 92% of coffee production is in the hands of small farmers or cooperatives. BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. Buy some BUZZ coffee beans online today.