Chai Tea



200g 500g 1kg

Chai Tea


200g 500g 1kg

Products will be delivered between 1 and 5.

What is Chai Tea?

Chai Tea is a delicious warming, soothing drink to enjoy with hot milk or as a black tea depending on your taste preferences.

Chai origins 

Legend has it that the origin of chai dates back more than 5,000 years when a king in what is now India, ordered a recovery spiced drink to be created for use in Ayurveda, a standard medicinal practice in which herbs and spices are utilized for healing. 

The ginger and black pepper's heat was believed to stimulate digestion; the antibacterial homes in cloves were thought to relieve discomfort; cardamom was used as a mood elevator; cinnamon supported circulation and respiratory function, and star anise was understood to refresh the breath.

As the recovery beverage spread throughout India, various spices were utilized to prepare the drink, depending upon the region of the continent or perhaps the area where the liquid was being made. 

Chai tea with cinnamon


Elements of Chai 

Because standard chai drinks can vary from town-to-town and family-to-family, there is no one recipe that defines chai. However, the beverage generally includes these components: 

Tea: The Assam and Darjeeling black teas native to India are most popular to use as the chai base. However, you will also find chai made with numerous kinds of green teas. You might likewise discover completely natural blends made just from spices and consisting of no tea leaves. 

Sweetener: Brown sugar, White sugar and Honey are ordinary chai sweeteners, however other sugars, like demerara, turbinado or coconut, may likewise be utilized. Jaggery, an unrefined walking cane sugar, is a popular sweetener used in parts of India. 

Milk: Indian chai is frequently made with buffalo milk. But the more Western variation that we are used to is usually made using cow's milk or dairy alternatives, like almond, soy, rice, and coconut milk. Other recipes will have you steep a strong chai in water and then dilute it with milk. Some recipes have you simmer the chai spices in a mixture of water and milk or all milk. 

Spices: The spices, or "masala", utilized in chai will differ by region, environment, and cultural preference. Traditionally, cardamom, cloves, ginger, cinnamon and black peppercorns were dominant chai spices and all readily offered in India. Vanilla, mace, nutmeg, star anise or fennel may likewise be seen in some traditional dishes. As chai moved west, cacao, allspice, bay leaf or saffron became popular additions. Coriander and cumin may also appear in some dishes. 


 Does Chai Tea have Caffeine?

The caffeine content in any chai will differ depending on the amount of Camellia sinensis tea leaves the mix includes, where that tea plant was cultivated and how it was processed, and the method the chai was ultimately brewed for your cup. 

Here are some basic chai brewing suggestions to bear in mind: 

Chai can be soaked in water alone, a mixture of water and milk, or in milk alone, depending upon your preference. (You never wish to boil milk, or you could heat or burn it, leaving an off taste.).

BUZZ recommends for one person:

Brewing Quantity of 1 teaspoon

Brewing Time of 3-4 minutes

Brewing Temperature of 100d Celsius with water. 

Always start with pure, fresh, cold filtered water when brewing tea. Springwater is the best. Cover your tea while it steeps to keep all the heat in the soaking vessel. 

Traditional Chai soaking technique: 

  1. Steep your chai blend in one quarter to one half boiled water for approximately 5 minutes). 
  2. If you are using hot milk, then heat to just a boil. 
  3. Stir hot milk and preferred sweetener into the water-steeped chai mix—strain and delight in. 
  4. Taste your chai after the advised steeping time and after that decide how you like i.e., to your taste.

Buying and storing Chai. 

  • A chai mix, just like any other tea mix, will not truly go "bad", but it can get stagnant. 
  • Always store tea in a dark, cool place.
  • Keep your tea away from light, heat, oxygen, and wetness, and never in the fridge. 
  • Tea will last longer if saved in a non-transparent, airtight container. 
  • Do not let tea share the kitchen with items like coffee and spices that can seep their flavour into the tea leaves.

BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee beans and loose-leaf teas online. 

Buy some online today and have them delivered to your door.

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