El Salvador Finca El Gobiado Coffee Beans
Central America countries continue to produce coffee beans of quality, hard and dense like all high grown coffee beans.
This is a delicate coffee with an aroma that is sweet and deeply satisfying.
Both the El Salvador coffee taste and aroma are pleasing. The flavours are sweet like honey tasting of chocolate or citrus. It loves to be with milk.
The Alfaro Family in El Salvador owns the El Gobiado Estate. The farm is in the town of Ataco in the Western part of El Salvador in Ahuachapan, which is known for its high altitude and ideal climate for growing coffee.
Coffee is grown on the El Gobiado Estate at 1,300 metres above sea level. The Estate covers 19 manzanas (approx. 12 hectares). It is planted with the Bourbon and Pacas varieties grown under the shade of Inga trees, helping to reduce the light intensity, and retaining soil moisture.
Coffee from El Gobiado is delivered in cherry form to the local El Carmen Mill where it is pulped, fermented, and thoroughly washed with pure spring water and sun-dried on African beds and patios for a period of up to 14 days.
Once thoroughly dried, the coffee is stored in parchment in wooden silos and rested for approximately 30 days to ensure balance and consistency in the cup.
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Body: Big and rich, long finish.
Aroma: Chocolate, cocoa.
Flavour: Cocoa nibs, tropical fruits, honey, sweet.