Robusta Coffee Beans - Vietnam Dakman
When you open the bag, the aroma of the robusta coffee beans will preview the pungent, intense taste to come. It is perfect with milk and has a malty, nutty finish.
At BUZZ we nic-named it "kick a poo" juice! It will get your day moving, quicker.
DAKMAN began in 1995 as a joint foreign investment venture company with the Vietnamese government to process and export robusta coffee.
DAKMAN is located in Buon Ma Thuot City, the capital of Daklak Province and the centre of the main coffee growing region of the Central Highlands of Vietnam.
Through a network of 35 collecting stations, they select and purchase robusta coffee directly from local farmers through to the shipping container.
The modern processing line, including the latest colour sorting technology, enables the production of coffee of the highest standard and ensures a uniform, consistent quality.
Daklak, otherwise known as the Capital of Coffee is home to the processing plant, devoted to producing the highest quality coffees, committed to the highest standards of workmanship.
The sustainability farmer training and project work reflect a true sense of responsibility to encourage, promote and insist upon sustainable & sensible farming.
These Robusta coffee beans are large and uniform. It has medium body, and a bold, strong flavour that is bittersweet, aromatic, fruity, and nutty, with Robusta's typical earthiness.
It clocks in at 2.7% caffeine! Are you game? Do you need a "boost"? This is your coffee...
Body: Medium to heavy.
Aroma: Earthy, nutty.
Flavour: Bold, strong, typical earthy and woody Robusta.