Papua New Guinea Kimel A Estate Coffee Beans. This BUZZ PNG Kimel Estate coffee is sweet-toned, has a delicate aroma with butter notes and hints of chocolate and Mediterranean spice.
Even sweeter in the cup, still delicate but rich, softly acidity and quietly complex with distinct floral notes and a crisp, subtle fruit.
The fruit notes turn toward cocoa in the long, continuing sweet finish. Simply a big rich full flavoured to enjoy over and over again. Highly recommended.
Kimel Estate is 100% tribal, clan and village-owned and 100% of all profits are returned to the traditional landowners. It provides permanent employment for them and their families. It houses the vegetable patch for the majority of the 500 permanent workers.
Further, there is a high percentage of shade and bird-friendly trees across the plantation. The water comes fresh and unpolluted, straight off the surrounding mountains. Pulping wastes are reused as fertiliser and any machine drying uses the coffee bean husks to heat the drying pans, although natural sunshine is the main source of drying production.
Papua New Guinea has two main coffee production zones, both in highland areas. There are many smaller coffee production areas across the country in different micro-climate and geographic conditions.
The main areas though are Mt Hagen in the Western Highlands and Goroka in the Eastern Highlands. Both present different cup characteristics.
The Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs. Now it is fully owned by the traditional landowners, the Opai. They being the main tribe in this area. The estate is located in the Western Highlands in the Wahgi Valley approximately 50 Km south of Mount Hagen, near a small town called Banz.
Here is a plantation that produces PNG’s finest coffee bean. It neither looks for nor needs somebody else’s accreditation and labels. The people simply want us to enjoy their fine coffee product and afford them a future, where that future is the outcome of their own labours.
BUZZ Coffee now sells its entire range of speciality blends and single origin coffee online.
- Acidity: Medium with citrus.
- Body: Rich and syrupy.
- Aroma: Nuts, spices, cocoa.
- Flavour: Intense candy sweetness, Swiss chocolate, hint of spice with a long sweet finish.