Costa Rica Coffee Beans -  Rainforest Alliance SHB EP Tarrazu  Costa Rican coffee is among the absolute best in the world.  It is well balanced, and has delicious flavours with superb aroma.  The best thing about this coffee? Moorish. I will have another, please. It is especially good with milk.  The Region.  Tarrazu is the marquis region of Costa Rica noted for its soils and highest altitudes.  SHB stands for Strictly Hard Beans which is synonymous with "strictly high grown" (SHG). It usually refers to coffee grown over 4,500' above sea level—beans are grown at this altitude mature more slowly and grow harder and denser resulting in more flavour.  The inherent consistency and taste attributes of SHG make them more desirable and more expensive.  EP stands for European Preparation which means imperfect beans, pebbles and other foreign matter are removed by hand.  The Rainforest Alliance is a non-governmental organization with the published aims of conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.  Costa Rican coffee beans are considered among the best in the world.  Costa Rica Rainforest Alliance SHB EP Tarrazu is one of the best coffee beans in Costa Rica.  Acidity: High and bright Body: Velvety smooth Aroma: Stone fruit, honey, treacle Flavour: Honey, prunes and berries - intense sweetness with balanced acids           What is special about Costa Rica coffee? Costa Rica coffee is renowned for its exceptional quality and unique taste. The combination of the rich volcanic soil, high altitudes, and favourable climate has resulted in a coffee that stands out in the global market. Costa Rica is also the only country that has made it illegal to grow anything but the highest quality Arabica coffee plants. The costa rica coffee taste is often described as bright, clean, and balanced, with complex flavours that differ across the coffee regions. Is Costa Rica coffee good? Absolutely, Costa Rica coffee is not just good; it's considered among the best in the world. The Costa Rican coffee industry is marked by strict standards and innovative farming techniques. This ensures that only the ripest coffee cherries are picked, and the beans are processed with utmost care. The unique flavour profile, including the shade-grown beans that contribute to a better taste, makes Costa Rican coffee a favourite among connoisseurs. What is Costa Rica's most famous coffee? Among the costa rican coffees, the beans from the Central Valley region are perhaps the most well-known. This area, with its volcanic soil and high altitude, produces coffee that is rich and full-bodied with bright acidity. Brands like Café Britt have become synonymous with Costa Rican coffee, offering single origin varieties that highlight the best of the nation's coffee plantations. Is Costa Rican coffee the best in the world? While preferences in coffee can be subjective, many coffee lovers and experts consider Costa Rican coffee to be among the best in the world. The country's commitment to quality, from growing to processing, sets a standard that few can match. The use of Arabica beans, careful handpicking of coffee cherries, and environmentally friendly processing all contribute to a product that's hard to beat. The rich terrain and various microclimates create a diversity in flavour across the different coffee regions. Each of Costa Rica's eight coffee-producing regions offers something unique. Whether you are enjoying a cup from the Central Valley or Tarrazú, the commonality you will find is exceptional quality. In the global market, Costa Rican coffee has a reputation for excellence, and its beans are often used to enhance the flavour of other blends. The careful cultivation on coffee plantations, commitment to environmentally friendly practices, and the innovative use of materials like wood clippings from pruned coffee trees and parchment from drying mills, further elevate the status of Costa Rican coffee. The collaboration of nature and human artistry in the form of soil, climate, and dedicated farmers has given the world the gift of Costa Rican coffee. For those who appreciate a cup that's aromatic, flavourful, and ethically produced, Costa Rica's offerings are hard to surpass. Whether in terms of taste or industry practices, Costa Rican coffee remains a benchmark for quality, and a sip of it is enough to understand why. Costa Rica is a nation celebrated for its coffee growing expertise. The beautiful landscape of Costa Rica offers an ideal environment for coffee production, with rich volcanic soil and favourable climatic conditions. Costa Rica's commitment to quality is evident in its coffee farming practices, where Arabica beans are cultivated with care. Costa Rican coffees are known for their complex flavours and vibrant aromas, attracting coffee connoisseurs from around the world. In Costa Rica, coffee farming is more than a business; it's a part of the cultural heritage. Costa Rican coffees are grown across various regions, each contributing unique notes to the beans. The government of Costa Rica has taken steps to ensure that coffee growing adheres to high standards, supporting farmers and ensuring sustainable practices in coffee production. Whether you are a coffee connoisseur or just enjoy a great cup, Costa Rica's dedication to coffee farming, coffee production, and coffee growing shines through in every cup. The exceptional quality of Costa Rican coffees reflects the nation's love and respect for the craft, making Costa Rica a top destination for coffee lovers worldwide.        

Colombian Supremo Bachue Coffee Beans This is a stunning Colombian Coffee...one which highlights the supreme qualities of Colombian Coffee Beans.  Colombian Coffee Beans are specialty coffee at its best. This coffee begins with a room-filling chocolate aroma to die for.  This Colombian coffee is rich, fruity and chocolatey. Colombia Supremo beans are the largest size available in Colombia. Supremo has a screen size of 17 or 18 inches. Colombian Supremo coffee is known for its good flavour, ideal acidity and body balance, light sweetness, and wonderful scent. Supremo is regarded as Colombia's greatest coffee. Colombian Supremo coffee is known for its excellent taste and consistency. The Region  High-grown in the Bogotá area, on the Andean Mountains' central branch. Tenza Valley is made up of two different producer groupings. They cultivate around 1,215 hectares of coffee between them. The groupings have opposing growing cycles, allowing for year-round availability. It's a good coffee-growing region, with average temperatures of 19–24°C and rainfall of 1500–2000ml. In addition to coffee, the region grows maize, vegetables, oranges, pineapples, mangoes, and avocados. Colombia's Famous Trademark Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans, and its unique geography makes it perfectly suited for producing a delicious, high-quality brew.  Buy some BUZZ Colombian Supremo Bachue  coffee beans online today. What does Colombian coffee taste like? Colombian coffees boast a classic profile of strong, sweet caramel, mellow acidity and a slightly nutty undertone. It’s this medium-bodied, sweet flavour that gives Colombian coffee its renowned status. Want to find out for yourself? Order coffee beans online. What is the best type of Colombian coffee? Colombia is home to plantations offering some of the best coffee bean growing conditions in the world, which makes it one of the biggest, most successful coffee production industries to date. It boasts an idyllic climate and location, and coffee beans that produce mild yet rich flavours, smooth, heady aromas and delicious underlying nutty, chocolate notes. The higher the altitude, the more flavoursome the bean. Is Colombian Coffee the best coffee in the world? Colombian coffee is celebrated worldwide for its delicious profile and extreme roast quality. Unlike low-quality beans, which can boast a bitter finish, plants grown in this region offer much stronger flavours and a more full-bodied aroma. Colombian coffee beans, due to geography and the farming practices in place, are able to maintain their flavour integrity, irrespective of how intense the brewing method. Is Colombian coffee healthy? Beans from this part of the world, like many variants, contain nutrients including Pantothenic Acid, Riboflavin, Manganese, Potassium, Niacin and Magnesium. All of these nutrients are beneficial to our health, with many studies stating regular consumption lowers the risk of type II diabetes. What is special about Colombian coffee? The speciality of Colombian coffee lies in the unique combination of factors that influence its taste and quality. The near-perfect growing conditions for the coffee plant in Colombia are a key part of this. The tropical climate, abundant rainfall, high altitude, and fertile soils collectively nurture the unique characteristics of the Colombian beans, creating a coffee that's much loved worldwide. What makes Colombian coffee different? The difference in Colombian coffee is largely attributable to the distinctive geography and climate of Colombia where the coffee is grown. Colombia's mountainous terrain, characterised by high-altitude environments and consistent rainfall, presents the optimal setting for coffee cultivation. The coffee plant thrives in this climate, under the shade of banana trees in abundant regions such as Cauca, Caldas, Risaralda, and Sierra Nevada. Unlike many Asian and African coffees, Colombian coffee is predominantly wet-processed, a method that significantly enhances the acidity of the beans, lending them a fresh, vibrant flavor. These beans, grown with meticulous care, are handpicked by nearly 600,000 Colombian coffee growers, who prioritise quality over quantity, ensuring only the ripest beans make the cut. Why is Colombian coffee better? When considering why Colombian coffee is viewed as "better", it's crucial to remember that the term "better" is often subjective in the coffee world. However, the high-quality Colombian beans, the distinctive flavors they produce, and the carefully managed growing and processing methods collectively contribute to the high esteem for Colombian coffee. The resulting cup achieves a balance of acidity, sweetness, and body that is hard to find elsewhere, with flavor notes ranging from caramel and chocolate to vibrant fruity or floral elements. This versatility of Colombian coffee makes it a favorite among a wide range of coffee lovers. Is Colombian coffee always dark roast? A common misconception is that Colombian coffee is always a dark roast. Although dark roast is often used for crafting rich espresso blends, the truth is that Colombian beans can be roasted to a range of degrees from light to medium without losing their powerful, inherent flavor. The choice of roast degree, whether light, medium, or dark, depends on individual taste preferences and the specific flavor profile one aims to achieve. Finally, the broad variety of Colombian coffee blends further differentiates it. Colombian coffee is not restricted to single-origin cups, it can be beautifully blended with beans from different regions to create a unique fusion of flavors. Regardless of whether you're savoring a single-origin Colombian coffee or a blend, a well-roasted, finely ground cup of Colombian coffee is sure to provide a memorable experience.<  

Vietnam Coffee Beans - Robusta Dakman When you open the bag, the aroma of the robusta coffee beans will preview the pungent, intense taste to come. It is perfect with milk and has a malty, nutty finish. At BUZZ we nic-named it "kick a poo" juice! It will get your day moving, quicker. The Region DAKMAN began in 1995 as a joint foreign  investment venture company with the Vietnamese government to process and export robusta coffee.  DAKMAN is located in Buon Ma Thuot City, the capital of Daklak Province and the centre of the main coffee growing region of the Central Highlands of Vietnam. Through a network of 35 collecting stations, they select and purchase robusta coffee directly from local farmers through to the shipping container. The modern processing line, including the latest colour sorting technology, enables the production of coffee of the highest standard and ensures a uniform, consistent quality.= Daklak, otherwise known as the Capital of Coffee is home to the processing plant, devoted to producing the highest quality coffees, committed to the highest standards of workmanship. The sustainability farmer training and project work reflect a true sense of responsibility to encourage, promote and insist upon sustainable & sensible farming. These Robusta coffee beans are large and uniform. It has medium body, and a bold, strong flavour that is bittersweet, aromatic, fruity, and nutty, with Robusta's typical earthiness.  It clocks in at 2.7% caffeine! Are you game? Do you need a "boost"? This is your coffee... Acidity: Low. Body: Medium to heavy. Aroma: Earthy, nutty. Flavour: Bold, strong, typical earthy and woody Robusta.   What kind of beans for Vietnamese coffee? The backbone of Vietnamese coffee is the Robusta bean. Unlike the Arabica bean, which is milder and often used in many other global coffees, the Robusta bean is incredibly hardy, lending it a robust and distinctive flavor. It is known for its high caffeine content - nearly double that of the Arabica. This species is grown extensively across Vietnam, making Vietnamese coffee a powerful blend. Are Vietnamese coffee beans different? Absolutely! Vietnamese coffee beans are different primarily due to the prevalent use of Robusta beans. Unlike the often-utilized Arabica beans, Robusta beans have a more potent taste and higher caffeine content. They are known for their bold body, an attribute that makes Vietnamese coffee unique. Also, the growing conditions in Vietnam, including its climate and soil, add a distinctive flavor profile to these beans that you can't find in other regions. Why is Vietnamese coffee so good? The unique character of Vietnamese coffee is a result of multiple factors, starting with the choice of Robusta beans that lend a strong, chocolaty flavor. The extra caffeine gives it a distinct punch that coffee aficionados adore. Additionally, the manner in which Vietnamese coffee is often brewed, typically using a Phin (a traditional Vietnamese coffee maker), and the use of sweetened condensed milk, adds a unique spin, creating a beverage that is sweet, strong, and undeniably good. Does Vietnam have good coffee beans? Yes, Vietnam produces excellent coffee beans. In fact, the country is the world's second-largest producer of Robusta beans. Coffee in Vietnam has a rich history dating back to the 19th century, and since then, it has only grown in stature. Coffee from this Southeast Asian nation is revered for its bold, robust flavor profile and increased caffeine content. Whether you're looking for a punchy morning coffee with an extra caffeine kick or a blend that offers a dark, chocolaty crema, Vietnamese coffee is a reliable choice. The quality of the beans, combined with Vietnam's ideal coffee-growing conditions, creates a product that is appreciated globally. saigon lam dong gia lai lam dong province coffee bean ground coffee drink coffee