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Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of "Kaffa Bun".
We consider Ethiopian coffees to be some of the best in the world. This Yirgacheffe is regarded as one of the best in the world.
Yirgacheffee Coffee has a sweet, fruity aroma and a taste of toffee and lemon. It sounds a little different, but you will go back again and again once you have tried it.
The Cream of the Ethiopian Crop" – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region.
It is likely that in and around this region is where coffee had its beginnings. Here the Ethiopian coffees grow gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.
Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed.
BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. Buy some BUZZ coffee beans online today.
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