BUZZ Coffee Beans
Colombian Coffee Beans
Colombian Supremo Bachue Coffee Beans
This is a stunning Colombian Coffee...one which highlights the supreme qualities of Colombian Coffee Beans.
Colombian Coffee Beans are specialty coffee at its best. This coffee begins with a room-filling chocolate aroma to die for.
This Colombian coffee is rich, fruity and chocolatey.
Colombia Supremo beans are the largest size available in Colombia. Supremo has a screen size of 17 or 18 inches.
Colombian Supremo coffee is known for its good flavour, ideal acidity and body balance, light sweetness, and wonderful scent. Supremo is regarded as Colombia's greatest coffee. Colombian Supremo coffee is known for its excellent taste and consistency.
High-grown in the Bogotá area, on the Andean Mountains' central branch. Tenza Valley is made up of two different producer groupings. They cultivate around 1,215 hectares of coffee between them.
The groupings have opposing growing cycles, allowing for year-round availability. It's a good coffee-growing region, with average temperatures of 19–24°C and rainfall of 1500–2000ml. In addition to coffee, the region grows maize, vegetables, oranges, pineapples, mangoes, and avocados.
Colombia's Famous Trademark
Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans, and its unique geography makes it perfectly suited for producing a delicious, high-quality brew.
Buy some BUZZ Colombian Supremo Bachue coffee beans online today.
What does Colombian coffee taste like?
Colombian coffees boast a classic profile of strong, sweet caramel, mellow acidity and a slightly nutty undertone. It’s this medium-bodied, sweet flavour that gives Colombian coffee its renowned status. Want to find out for yourself? Order coffee beans online.
What is the best type of Colombian coffee?
Colombia is home to plantations offering some of the best coffee bean growing conditions in the world, which makes it one of the biggest, most successful coffee production industries to date. It boasts an idyllic climate and location, and coffee beans that produce mild yet rich flavours, smooth, heady aromas and delicious underlying nutty, chocolate notes. The higher the altitude, the more flavoursome the bean.
Is Colombian Coffee the best coffee in the world?
Colombian coffee is celebrated worldwide for its delicious profile and extreme roast quality. Unlike low-quality beans, which can boast a bitter finish, plants grown in this region offer much stronger flavours and a more full-bodied aroma. Colombian coffee beans, due to geography and the farming practices in place, are able to maintain their flavour integrity, irrespective of how intense the brewing method.
Is Colombian coffee healthy?
Beans from this part of the world, like many variants, contain nutrients including Pantothenic Acid, Riboflavin, Manganese, Potassium, Niacin and Magnesium. All of these nutrients are beneficial to our health, with many studies stating regular consumption lowers the risk of type II diabetes.
What is special about Colombian coffee?
The speciality of Colombian coffee lies in the unique combination of factors that influence its taste and quality. The near-perfect growing conditions for the coffee plant in Colombia are a key part of this. The tropical climate, abundant rainfall, high altitude, and fertile soils collectively nurture the unique characteristics of the Colombian beans, creating a coffee that's much loved worldwide.
What makes Colombian coffee different?
The difference in Colombian coffee is largely attributable to the distinctive geography and climate of Colombia where the coffee is grown. Colombia's mountainous terrain, characterised by high-altitude environments and consistent rainfall, presents the optimal setting for coffee cultivation. The coffee plant thrives in this climate, under the shade of banana trees in abundant regions such as Cauca, Caldas, Risaralda, and Sierra Nevada. Unlike many Asian and African coffees, Colombian coffee is predominantly wet-processed, a method that significantly enhances the acidity of the beans, lending them a fresh, vibrant flavor. These beans, grown with meticulous care, are handpicked by nearly 600,000 Colombian coffee growers, who prioritise quality over quantity, ensuring only the ripest beans make the cut.
Why is Colombian coffee better?
When considering why Colombian coffee is viewed as "better", it's crucial to remember that the term "better" is often subjective in the coffee world. However, the high-quality Colombian beans, the distinctive flavors they produce, and the carefully managed growing and processing methods collectively contribute to the high esteem for Colombian coffee. The resulting cup achieves a balance of acidity, sweetness, and body that is hard to find elsewhere, with flavor notes ranging from caramel and chocolate to vibrant fruity or floral elements. This versatility of Colombian coffee makes it a favorite among a wide range of coffee lovers.
Is Colombian coffee always dark roast?
A common misconception is that Colombian coffee is always a dark roast. Although dark roast is often used for crafting rich espresso blends, the truth is that Colombian beans can be roasted to a range of degrees from light to medium without losing their powerful, inherent flavor. The choice of roast degree, whether light, medium, or dark, depends on individual taste preferences and the specific flavor profile one aims to achieve. Finally, the broad variety of Colombian coffee blends further differentiates it. Colombian coffee is not restricted to single-origin cups, it can be beautifully blended with beans from different regions to create a unique fusion of flavors. Regardless of whether you're savoring a single-origin Colombian coffee or a blend, a well-roasted, finely ground cup of Colombian coffee is sure to provide a memorable experience.<