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Costa Rica Coffee Costa Rica Coffee BEans
BUZZ Coffee Beans Costa Rica Coffee from $13.50
Costa Rica Rainforest Alliance SHB EP Tarrazu Coffee Beans Costa Rican coffee is among the absolute best in the world with healthy, well balanced, and delicious flavours with superb aroma.  The best thing about this coffee? Moorish. I will have another, please. It is especially good with milk.  The Region.  Tarrazu is the marquis region of Costa Rica noted for its soils and highest altitudes.  SHB stands for Strictly Hard Beans which is synonymous with "strictly high grown" (SHG). It usually refers to coffee grown over 4,500' above sea level—beans are grown at this altitude mature more slowly and grow harder and denser resulting in more flavour.  The inherent consistency and taste attributes of SHG make them more desirable and more expensive.  EP stands for European Preparation which means imperfect beans, pebbles and other foreign matter are removed by hand.  The Rainforest Alliance is a non-governmental organization with the published aims of conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.  Costa Rican coffee beans are considered among the best in the world.  Costa Rica Rainforest Alliance SHB EP Tarrazu is one of the best coffee beans in Costa Rica.  Acidity: High and bright Body: Velvety smooth Aroma: Stone fruit, honey, treacle Flavour: Honey, prunes and berries - intense sweetness with balanced acids  
Colombian Coffee Beans Colombian Coffee Beans
BUZZ Coffee Beans Colombian Coffee Beans from $13.50
Colombian Huila Excelso Lolo EP Coffee Beans This is a stunning Colombian Coffee...one which highlights the supreme qualities of Colombian Coffees.  Colombian Coffee Beans are specialty coffee at its best. This coffee begins with a room-filling chocolate aroma to die for.  This Colombian coffee finishes sweet and clean, rounding out a genuinely great cup. If you have not tried a Colombian coffee from Huíla, we highly recommend that you try this treat! The notes of cherry and chocolate combine wonderfully with a caramel-toned sweetness to make this rich, flavour profile.  Excelso is a coffee grading term in Colombia that is an approximate bean grade 16, 16/64" diameter. Excelso coffee beans deliver exceptional flavours and to be honest, I think Excelso's offer for more ZING in the cup with sharper acidity that cuts through milk a lot better. EP stands for European Preparation which describes coffees from which imperfect beans, pebbles and other foreign matter have been removed by hand.  The Region.  Huila is in the south-eastern part of Colombia. This region is characterized by its fertile valleys and snow-capped volcanoes that have enriched its soils with volcanic ashes for millions of years.  Huila's coffee, which results in the work of more than 70 thousand coffee-growing families, is known for having an exquisite and consistent, balanced taste and aroma.  Colombia's Famous Trademark.  Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans, and its unique geography makes it perfectly suited for producing a delicious, high-quality brew.  Buy some BUZZ Colombian Huila Excelso Lolo EP coffee beans online today.   Acidity: Low  Body: Rich, bold and syrupy Aroma: Cocoa, dark cherry Flavour: Initial notes of dark cherry following with caramel and a long chocolate finish.  
Brazilian Coffee - coffee Brazil Coffee Beans
BUZZ Coffee Beans Brazilian Coffee from $13.50
BRAZIL Cerrado NY2 NATURAL Coffee Beans  Remember that famous advertising jingle, “there’s an awful lot of coffee in Brazil” Indeed there is as it is the world’s largest coffee bean producer growing on average 30% of the world’s crop. Are you looking for the best Brazilian Coffee Beans? I thought so. The best Brazilian coffees have relatively low acidity and exhibit a nutty, sweet flavour, often bittersweet with a chocolaty roast taste. Most unroasted Brazilian green coffee is dry processed (unwashed; natural).  The most favourable quality of a Brazilian coffee is its price - but after that, the mildness helps to balance out more intense coffee beans, making it a feature of many blends. Grab a bag and enjoy your favourite drinking style. Where is it from? The Cerrado, (Spanish/archaic Portuguese for “closed”) is a vast tropical savanna ecoregion of Brazil, mainly in Goiás and Minas Gerais. The cerrado biome areas are the plateaus in the centre of Brazil. The main habitat types of the Cerrado include forest savanna, wooded savanna, parksavanna and gramineous-woody savanna. Savanna wetlands and gallery forests are also included. The second largest of Brazil’s major habitat types, after The Amazonia, the Cerradoaccounts for a full 21 percent of the country’s land area (extending marginally into Paraguayand Bolivia).Buy some BUZZ BRAZIL Cerrado NY2 NATURAL coffee beans online today and have them delivered to your door.   Acidity: Low to Medium. Body: Rich &smooth, creamy. Aroma: Nuts, cocoa and more nuts Flavour: Sweet hazelnut, vanilla pods, honey, toffee with a delightfully creamy finish.    
Ethiopian Coffee - Yirgacheffe Ethiopian Yirgacheffe Coffee Beans
BUZZ Coffee Beans Ethiopian Coffee - Yirgacheffe from $13.50
Ethiopian Yirgacheffe Coffee Beans Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world. This Yirgacheffe is regarded as one of the best in the world.  Yirgacheffee Coffee has a sweet, fruity aroma and a taste of toffee and lemon. It sounds a little different, but you will go back again and again once you have tried it. The Region The Cream of the Ethiopian Crop" – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region.  It is likely that in and around this region is where coffee had its beginnings. Here the Ethiopian coffees grow  gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.   Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed. BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. Buy some BUZZ coffee beans online today.     Acidity: High, bright, lemon citrus Body: Medium Aroma: Lemon, honey, frangipani, jasmine Flavour: Rich honey, lemon and kumquat flavours abound with a toffee and caramel finish.  

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Specialising in Single Origin Coffees, Loose leaf Tea, Estate Coffees and unique coffee bean micro
lots that come our way. We search, we find, we buy, we roast. 

BUZZ Coffee remains a small family run business situated on the mid north coast of NSW, about
5 minutes from the sand and surf. We are small enough to care about every order, large enough
to handle every order quickly.

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Dedicted experts

Our dedicated team is looking for the best beans through the most beautiful regions of coffee in the world.

Good vibes

Our coffee and tea is inspired by great moments forging our life. We want you to get closer to them one sip at the time.

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Choice of beans, compostable packaging and ecological means of transport. We reduce our social environmental impact.

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We're not the ones saying it

"

Highly recommend! I'm in love with the Colombian Beans. It's always a pleasure to discover their latest creation

"
Jessica F.
"

Glad I've stumble upon this brand a while ago. It's my go to. Fast delivery and exceptional quality.

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Michael G.
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Fantastic coffee. Can't go through my mornings with the House Blend. Try the Tea also!

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Enny t.

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