Coffee Beans

Costa Rica Coffee Beans -  Rainforest Alliance SHB EP Tarrazu  Costa Rican coffee is among the absolute best in the world.  It is well balanced, and has delicious flavours with superb aroma.  The best thing about this coffee? Moorish. I will have another, please. It is especially good with milk.  The Region.  Tarrazu is the marquis region of Costa Rica noted for its soils and highest altitudes.  SHB stands for Strictly Hard Beans which is synonymous with "strictly high grown" (SHG). It usually refers to coffee grown over 4,500' above sea level—beans are grown at this altitude mature more slowly and grow harder and denser resulting in more flavour.  The inherent consistency and taste attributes of SHG make them more desirable and more expensive.  EP stands for European Preparation which means imperfect beans, pebbles and other foreign matter are removed by hand.  The Rainforest Alliance is a non-governmental organization with the published aims of conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.  Costa Rican coffee beans are considered among the best in the world.  Costa Rica Rainforest Alliance SHB EP Tarrazu is one of the best coffee beans in Costa Rica.  Acidity: High and bright Body: Velvety smooth Aroma: Stone fruit, honey, treacle Flavour: Honey, prunes and berries - intense sweetness with balanced acids           What is special about Costa Rica coffee? Costa Rica coffee is renowned for its exceptional quality and unique taste. The combination of the rich volcanic soil, high altitudes, and favourable climate has resulted in a coffee that stands out in the global market. Costa Rica is also the only country that has made it illegal to grow anything but the highest quality Arabica coffee plants. The costa rica coffee taste is often described as bright, clean, and balanced, with complex flavours that differ across the coffee regions. Is Costa Rica coffee good? Absolutely, Costa Rica coffee is not just good; it's considered among the best in the world. The Costa Rican coffee industry is marked by strict standards and innovative farming techniques. This ensures that only the ripest coffee cherries are picked, and the beans are processed with utmost care. The unique flavour profile, including the shade-grown beans that contribute to a better taste, makes Costa Rican coffee a favourite among connoisseurs. What is Costa Rica's most famous coffee? Among the costa rican coffees, the beans from the Central Valley region are perhaps the most well-known. This area, with its volcanic soil and high altitude, produces coffee that is rich and full-bodied with bright acidity. Brands like Café Britt have become synonymous with Costa Rican coffee, offering single origin varieties that highlight the best of the nation's coffee plantations. Is Costa Rican coffee the best in the world? While preferences in coffee can be subjective, many coffee lovers and experts consider Costa Rican coffee to be among the best in the world. The country's commitment to quality, from growing to processing, sets a standard that few can match. The use of Arabica beans, careful handpicking of coffee cherries, and environmentally friendly processing all contribute to a product that's hard to beat. The rich terrain and various microclimates create a diversity in flavour across the different coffee regions. Each of Costa Rica's eight coffee-producing regions offers something unique. Whether you are enjoying a cup from the Central Valley or Tarrazú, the commonality you will find is exceptional quality. In the global market, Costa Rican coffee has a reputation for excellence, and its beans are often used to enhance the flavour of other blends. The careful cultivation on coffee plantations, commitment to environmentally friendly practices, and the innovative use of materials like wood clippings from pruned coffee trees and parchment from drying mills, further elevate the status of Costa Rican coffee. The collaboration of nature and human artistry in the form of soil, climate, and dedicated farmers has given the world the gift of Costa Rican coffee. For those who appreciate a cup that's aromatic, flavourful, and ethically produced, Costa Rica's offerings are hard to surpass. Whether in terms of taste or industry practices, Costa Rican coffee remains a benchmark for quality, and a sip of it is enough to understand why. Costa Rica is a nation celebrated for its coffee growing expertise. The beautiful landscape of Costa Rica offers an ideal environment for coffee production, with rich volcanic soil and favourable climatic conditions. Costa Rica's commitment to quality is evident in its coffee farming practices, where Arabica beans are cultivated with care. Costa Rican coffees are known for their complex flavours and vibrant aromas, attracting coffee connoisseurs from around the world. In Costa Rica, coffee farming is more than a business; it's a part of the cultural heritage. Costa Rican coffees are grown across various regions, each contributing unique notes to the beans. The government of Costa Rica has taken steps to ensure that coffee growing adheres to high standards, supporting farmers and ensuring sustainable practices in coffee production. Whether you are a coffee connoisseur or just enjoy a great cup, Costa Rica's dedication to coffee farming, coffee production, and coffee growing shines through in every cup. The exceptional quality of Costa Rican coffees reflects the nation's love and respect for the craft, making Costa Rica a top destination for coffee lovers worldwide.        

Colombian Supremo Bachue Coffee Beans This is a stunning Colombian Coffee...one which highlights the supreme qualities of Colombian Coffee Beans.  Colombian Coffee Beans are specialty coffee at its best. This coffee begins with a room-filling chocolate aroma to die for.  This Colombian coffee is rich, fruity and chocolatey. Colombia Supremo beans are the largest size available in Colombia. Supremo has a screen size of 17 or 18 inches. Colombian Supremo coffee is known for its good flavour, ideal acidity and body balance, light sweetness, and wonderful scent. Supremo is regarded as Colombia's greatest coffee. Colombian Supremo coffee is known for its excellent taste and consistency. The Region  High-grown in the Bogotá area, on the Andean Mountains' central branch. Tenza Valley is made up of two different producer groupings. They cultivate around 1,215 hectares of coffee between them. The groupings have opposing growing cycles, allowing for year-round availability. It's a good coffee-growing region, with average temperatures of 19–24°C and rainfall of 1500–2000ml. In addition to coffee, the region grows maize, vegetables, oranges, pineapples, mangoes, and avocados. Colombia's Famous Trademark Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans, and its unique geography makes it perfectly suited for producing a delicious, high-quality brew.  Buy some BUZZ Colombian Supremo Bachue  coffee beans online today. What does Colombian coffee taste like? Colombian coffees boast a classic profile of strong, sweet caramel, mellow acidity and a slightly nutty undertone. It’s this medium-bodied, sweet flavour that gives Colombian coffee its renowned status. Want to find out for yourself? Order coffee beans online. What is the best type of Colombian coffee? Colombia is home to plantations offering some of the best coffee bean growing conditions in the world, which makes it one of the biggest, most successful coffee production industries to date. It boasts an idyllic climate and location, and coffee beans that produce mild yet rich flavours, smooth, heady aromas and delicious underlying nutty, chocolate notes. The higher the altitude, the more flavoursome the bean. Is Colombian Coffee the best coffee in the world? Colombian coffee is celebrated worldwide for its delicious profile and extreme roast quality. Unlike low-quality beans, which can boast a bitter finish, plants grown in this region offer much stronger flavours and a more full-bodied aroma. Colombian coffee beans, due to geography and the farming practices in place, are able to maintain their flavour integrity, irrespective of how intense the brewing method. Is Colombian coffee healthy? Beans from this part of the world, like many variants, contain nutrients including Pantothenic Acid, Riboflavin, Manganese, Potassium, Niacin and Magnesium. All of these nutrients are beneficial to our health, with many studies stating regular consumption lowers the risk of type II diabetes. What is special about Colombian coffee? The speciality of Colombian coffee lies in the unique combination of factors that influence its taste and quality. The near-perfect growing conditions for the coffee plant in Colombia are a key part of this. The tropical climate, abundant rainfall, high altitude, and fertile soils collectively nurture the unique characteristics of the Colombian beans, creating a coffee that's much loved worldwide. What makes Colombian coffee different? The difference in Colombian coffee is largely attributable to the distinctive geography and climate of Colombia where the coffee is grown. Colombia's mountainous terrain, characterised by high-altitude environments and consistent rainfall, presents the optimal setting for coffee cultivation. The coffee plant thrives in this climate, under the shade of banana trees in abundant regions such as Cauca, Caldas, Risaralda, and Sierra Nevada. Unlike many Asian and African coffees, Colombian coffee is predominantly wet-processed, a method that significantly enhances the acidity of the beans, lending them a fresh, vibrant flavor. These beans, grown with meticulous care, are handpicked by nearly 600,000 Colombian coffee growers, who prioritise quality over quantity, ensuring only the ripest beans make the cut. Why is Colombian coffee better? When considering why Colombian coffee is viewed as "better", it's crucial to remember that the term "better" is often subjective in the coffee world. However, the high-quality Colombian beans, the distinctive flavors they produce, and the carefully managed growing and processing methods collectively contribute to the high esteem for Colombian coffee. The resulting cup achieves a balance of acidity, sweetness, and body that is hard to find elsewhere, with flavor notes ranging from caramel and chocolate to vibrant fruity or floral elements. This versatility of Colombian coffee makes it a favorite among a wide range of coffee lovers. Is Colombian coffee always dark roast? A common misconception is that Colombian coffee is always a dark roast. Although dark roast is often used for crafting rich espresso blends, the truth is that Colombian beans can be roasted to a range of degrees from light to medium without losing their powerful, inherent flavor. The choice of roast degree, whether light, medium, or dark, depends on individual taste preferences and the specific flavor profile one aims to achieve. Finally, the broad variety of Colombian coffee blends further differentiates it. Colombian coffee is not restricted to single-origin cups, it can be beautifully blended with beans from different regions to create a unique fusion of flavors. Regardless of whether you're savoring a single-origin Colombian coffee or a blend, a well-roasted, finely ground cup of Colombian coffee is sure to provide a memorable experience.<  

Vietnam Coffee Beans - Robusta Dakman When you open the bag, the aroma of the robusta coffee beans will preview the pungent, intense taste to come. It is perfect with milk and has a malty, nutty finish. At BUZZ we nic-named it "kick a poo" juice! It will get your day moving, quicker. The Region DAKMAN began in 1995 as a joint foreign  investment venture company with the Vietnamese government to process and export robusta coffee.  DAKMAN is located in Buon Ma Thuot City, the capital of Daklak Province and the centre of the main coffee growing region of the Central Highlands of Vietnam. Through a network of 35 collecting stations, they select and purchase robusta coffee directly from local farmers through to the shipping container. The modern processing line, including the latest colour sorting technology, enables the production of coffee of the highest standard and ensures a uniform, consistent quality.= Daklak, otherwise known as the Capital of Coffee is home to the processing plant, devoted to producing the highest quality coffees, committed to the highest standards of workmanship. The sustainability farmer training and project work reflect a true sense of responsibility to encourage, promote and insist upon sustainable & sensible farming. These Robusta coffee beans are large and uniform. It has medium body, and a bold, strong flavour that is bittersweet, aromatic, fruity, and nutty, with Robusta's typical earthiness.  It clocks in at 2.7% caffeine! Are you game? Do you need a "boost"? This is your coffee... Acidity: Low. Body: Medium to heavy. Aroma: Earthy, nutty. Flavour: Bold, strong, typical earthy and woody Robusta.   What kind of beans for Vietnamese coffee? The backbone of Vietnamese coffee is the Robusta bean. Unlike the Arabica bean, which is milder and often used in many other global coffees, the Robusta bean is incredibly hardy, lending it a robust and distinctive flavor. It is known for its high caffeine content - nearly double that of the Arabica. This species is grown extensively across Vietnam, making Vietnamese coffee a powerful blend. Are Vietnamese coffee beans different? Absolutely! Vietnamese coffee beans are different primarily due to the prevalent use of Robusta beans. Unlike the often-utilized Arabica beans, Robusta beans have a more potent taste and higher caffeine content. They are known for their bold body, an attribute that makes Vietnamese coffee unique. Also, the growing conditions in Vietnam, including its climate and soil, add a distinctive flavor profile to these beans that you can't find in other regions. Why is Vietnamese coffee so good? The unique character of Vietnamese coffee is a result of multiple factors, starting with the choice of Robusta beans that lend a strong, chocolaty flavor. The extra caffeine gives it a distinct punch that coffee aficionados adore. Additionally, the manner in which Vietnamese coffee is often brewed, typically using a Phin (a traditional Vietnamese coffee maker), and the use of sweetened condensed milk, adds a unique spin, creating a beverage that is sweet, strong, and undeniably good. Does Vietnam have good coffee beans? Yes, Vietnam produces excellent coffee beans. In fact, the country is the world's second-largest producer of Robusta beans. Coffee in Vietnam has a rich history dating back to the 19th century, and since then, it has only grown in stature. Coffee from this Southeast Asian nation is revered for its bold, robust flavor profile and increased caffeine content. Whether you're looking for a punchy morning coffee with an extra caffeine kick or a blend that offers a dark, chocolaty crema, Vietnamese coffee is a reliable choice. The quality of the beans, combined with Vietnam's ideal coffee-growing conditions, creates a product that is appreciated globally. saigon lam dong gia lai lam dong province coffee bean ground coffee drink coffee

Sumatran Coffee Beans -  Mandheling Kuda Mas The best Sumatran coffee beans are highly regarded as one of the world's best. It is one of our best sellers. This is a coffee for those who love their coffee rich, strong, and very full-bodied. It loves to be with milk in the classic range of coffee drinks; however, as a black coffee, a heady delight awaits you. Discover why when your order arrives in your post box. The Region Most coffee in Indonesia is grown on small-holder farms, a family with anywhere between 100 trees to a few land areas. They pick the coffee and pulp it, which means that they run it through a hand-crank drum with a surface like a cheese grater that peels off the fruit's skin. Then they will ferment the coffee in any number of ways - either in a polypropylene bag, a plastic tub, or a concrete tank - to get the fruit layer (mucilage) to break down. After overnight fermentation, the mucilage can be washed off, and you have wet parchment coffee - the green bean inside the parchment layer that encompasses it, still swollen with water. Since 2016, Sumatran coffees have ended up being more difficult to source because of lower harvest volumes brought on by irregular or extreme climate patterns throughout the expanding and refining periods. Heavy rainfalls at the incorrect time can spoil plants or ruin coffees that are chosen and drying out in the damp hull approach. Costs for Sumatran coffees remain to increase. They currently require top dollar on the market, so import brokers and traders are usually downsizing their sourcing, which directly influences what Australia coffee roasters can buy. It is best as a single origin but will blend with other coffee beans.  Acidity: Low to medium Body: Bold intensity. Aroma: Roast caramel, spiced fruit. Flavour: Intense, earthy, forest berries and smooth. What is so special about Sumatra coffee? Sumatra coffee, originating from the Indonesian island of Sumatra, is renowned for its unique processing method called "wet hulling" or "giling basah". This method results in a coffee that exhibits bold flavors and a distinctive earthy taste, which sets it apart from other coffees, including African coffees. The wet-hulled process, coupled with the rich volcanic soil of Sumatra, particularly around Lake Toba, imbues the beans with a flavor profile that is as unique as the region it comes from. How is Sumatra coffee different? Sumatra coffee is different due to its wet hulling process, which involves removing the bean’s hull while it's still damp, a method distinct to this Indonesian island. This processing method, along with Sumatra's rich, fertile soil and tropical climate, contributes to the fresh earth and bold flavors that have become a signature of Sumatra coffee. Unlike other beans that are processed using dry or washed methods, the wet hulling method gives Sumatra coffee its unique flavor and low acidity. What is the difference between Arabica and Sumatra coffee? While Sumatra coffee is primarily composed of Arabica beans, the term "Arabica coffee" generally refers to coffee made from Coffea Arabica, one of the most widely grown coffee species in the world. Arabica coffee can vary significantly in taste depending on its origin and processing method. Sumatra coffee, on the other hand, specifically refers to coffee grown and processed on the island of Sumatra, utilizing the unique wet-hulled method. Thus, while Sumatra coffee is a type of Arabica coffee, its unique processing and terroir give it a distinctive taste profile that's rich, earthy, and full-bodied. What is the Flavor of Sumatra coffee? The tasting notes of Sumatra coffee are quite distinct. It is known for its full-bodied, rich, and earthy flavor, often accompanied by a low acidity and a touch of spice or herbal notes. Unlike the bright and fruity notes found in some African coffees, Sumatra coffee possesses an intense, fresh earth quality that many coffee lovers find intriguing. After roasting, the beans produce a fresh roasted, slightly spicy aroma that is unmistakably Sumatran. The wet hulling process enhances these flavors, providing a depth and complexity that sets Sumatra coffee apart. Whether you prefer a light roast or a darker roast, Sumatra coffee always brings something special to the cup. It's the taste of the Indonesian island – an exotic, full-bodied brew that is as exciting as it is satisfying. With each sip, you're tasting the product of a unique process, a unique climate, and a unique soil - all of which make Sumatra coffee the treasure that it is.

Indian Monsoon Malabar Coffee Beans Taste notes – “Thick, chocolatey, lots of character, light almost savoury notes” The pungent aroma of Indian Monsoon Malabar Coffee will fill the room and prepare your palate for the flavours of treacle, toffee, and a long chocolate finish.  Our BUZZ Indian Monsoon Malabar Coffee takes people by surprise as not many realise India grows premium coffee beans. Your Coffee loving taste buds will be excited at the new flavour. Once you have enjoyed Monsoon Malabar Coffee, you will be buying it often.  While most people think tea is India's best-recognised beverage, Indian Coffee is incomparable. India grew Coffee because of the early 18th Century need in Europe. Varied climatic conditions, and farming practices such as expanding seasonings, indigenous fruits, and vegetables as intercrops, resulted in intricate flavours unique to Indian coffees. Most of these coffees originate from the vineyard belt that spans the southern Indian states of Karnataka, Tamil Nadu, and Kerala.  The Region Malabar is in the Southwest region of India close to Kerala and Kamataka. It has ideal conditions to develop its unique characteristics and has protected status in India by Government decree. The typical Indian Monsoon Malabar is a dry-processed coffee exposed to moisture-laden monsoon winds for three months after drying and processing. This turns the beans yellow and they "swell". The favourite earthy mildewed flavour, which is the true character of the beans, now shines. The Origins  Its origins are the words of history. Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca travelled through the seaport of Mocha, Yemen where he discovered Coffee. To introduce India's taste, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honour. Coffee in India changed during the time of the Raj, a period of impressive pomp and ceremony. Indian Coffee was shipped to Europe in the old sailing ships. During this trip in the dark holds, the monsoon season's beans changed whilst exposed to the warm, moist air of the Indian Ocean. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door. Acidity: Very low. Aroma: Pungent, mixed spice and herbal. Body: Super bold, super intense, super thick. Flavour: Smoky, tobacco, leather, treacle, toffee and the longest chocolate ever.

 House Blend Coffee Do you enjoy a coffee blend that ticks all the boxes? A coffee you can enjoy every day? A coffee that is: A roomful of aroma Full of flavour in every cup Café quality in your home A rich bodied coffee giving malty cocoa and earthy nut flavours, with a hint of zesty citrus to finish. Our BUZZ House Blend is our Number 1 selling Coffee Blend. It has been served in Cafes since 2003. It is delicious to the last drop. Slurp...  

Papua New Guinea Kimel A Estate Coffee Beans This BUZZ PNG Kimel Estate coffee is a big cup full of flavour. Strong, dark and refined. A milk lovers' coffee but rewards the espresso lover. Here is a plantation that produces PNG’s most refined coffee beans. It neither looks for nor needs somebody else’s accreditation and labels. The people simply want us to enjoy their fine coffee product and afford them a future, where that future is the outcome of their own labours. From the espresso machine, it has very distinct and robust flavours of chocolate and spice. It will fill your mouth with its delicious attributes and leave a long, long flavour in its after-taste. As a pour-over, the delicate nature of the coffee will surprise you. It is highly recommended. The Region Kimel Estate is 100% tribal, clan and village-owned and 100% of all profits are returned to the traditional landowners. It provides permanent employment for them and their families. It houses the vegetable patch for the majority of the 500 permanent workers. Further, there is a high percentage of shade and bird-friendly trees across the plantation. The water comes fresh and unpolluted, straight off the surrounding mountains. Pulping wastes are reused as fertiliser. Natural sunshine is the primary source of drying production. Papua New Guinea has two main coffee production zones, both in highland areas.  The main areas though are Mt Hagen in the Western Highlands and Goroka in the Eastern Highlands. Both present different cup characteristics. The Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs. Now it is wholly owned by the traditional landowners, the Opai. They are the prominent tribe in this area. The estate is in the Western Highlands in the Wahgi Valley approximately 50 Km south of Mount Hagen, near a small town called Banz.  BUZZ Coffee now sells its entire range of speciality blends and single origin coffee online.   Acidity: Medium with citrus. Body:   Rich and syrupy. Aroma: Nuts, spices, cocoa. Flavour: Intense candy sweetness, Swiss chocolate, hint of spice with a long                       sweet finish.  

Kenyan AA Coffee Beans Our BUZZ Kenyan AA coffee, grown in the rich fertile soils surrounding Mount Kenya, is noted for its superb balance, bright acidity, and body – along with a fuller and more fragrant flavour.  We roast ours to a rich chocolate brown so you can fully appreciate all the flavourful characteristics of this fine gourmet coffee.   "A Highly Prized African Coffee". One of the finest available on world markets – certainly one of the more popular also – and without question an excellent cup of coffee. The Region Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is first-rate. They are specific auction lots sold to the highest bidder. Heated competition drives the prices sky high. Their research and development are unparalleled. Their quality control is meticulous. Many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top-level coffee. Small farmers produce about 70% of Kenya's coffee. In 2012 there were about 150,000 coffee and farmers in Kenya. Other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The major coffee-growing regions in Kenya are the high plateaus around Mt Kenya. The high plateaus of Mount Kenya plus the acidic soil provide excellent conditions for growing coffee plants. Kenya sets the rates system for their coffee using the government regulated Public auction system. This means farmers receive the rate they anticipate - if the customers do not want to pay the price, they hold their coffee until the buyers meet the market cost.  For the best Kenyan Coffee Beans - it is a simple situation of demand going far beyond supply. Coffee from Kenya is of the 'mild arabica' type, is well known for its intense flavour, full-body, and pleasant aroma with notes of cocoa. High-grade coffee from Kenya is one of the most sought-after coffees in the world. Acidity: Medium to high Body: Full, bold, intense Aroma: Mixed berries, spice, cocoa Flavour: Candied lemon & silky chocolate, blackcurrant with pointed stone fruit & blackberry.     DOES KENYA HAVE GOOD COFFEE BEANS? Absolutely, Kenya is celebrated worldwide for its high-quality Arabica coffee beans. The combination of high altitudes, volcanic soils, and the ideal climate found in the country's growing regions creates an impeccable environment for coffee cultivation. The result? Kenyan coffee beans with complex flavors and high acidity that delight the palate. WHY IS KENYAN COFFEE SO GOOD? The appeal of Kenyan coffee lies in its unique, multidimensional taste profile. The slow-growing coffee beans in Kenya’s high-altitude zones allow for the development of rich flavors often described as a mix of berries, bergamot, lemongrass, and even dark chocolate. The meticulous cultivation and processing methods used by Kenyan coffee farmers also play a significant role in maintaining the exceptional quality of the green coffee bean, thus delivering a top-tier specialty coffee. Kenyan coffee is typically processed using the wet method, ensuring a cleaner, brighter, and fruitier cup of coffee. The beans are graded by size before roasting, with Kenya AA being the largest and most sought-after. These Kenyan beans are particularly cherished by coffee enthusiasts due to their vibrant acidity and full-bodied richness, which are brilliantly highlighted when brewed using steeping methods. KENYAN COFFEE TASTING NOTES Kenyan coffee tasting notes often portray a coffee experience like no other. These beans are known for their bright acidity, coupled with rich, juicy flavors that include notes of berries, lemongrass, and bergamot. A well-prepared cup of Kenyan coffee can surprise you with the intensity of its flavors. You might detect an undercurrent of dark chocolate or a hint of citrus, underscoring the complexity of this exceptional brew. KENYAN COFFEE FARMER The Kenyan coffee farmer plays a pivotal role in the creation of the world-renowned Kenyan coffees. These farmers carefully tend their crops in high altitudes, providing the ideal conditions for growing the Arabica coffee variety. The farmers' dedication to their craft and the meticulous attention to detail, right from planting to harvesting and processing, are evident in every sip of the resulting brew. KENYA COFFEES Kenya coffees are distinctive for their high acidity and robust flavors. The best Kenyan coffees offer an aromatic complexity and full-bodied richness that is unmatched. These characteristics are the result of the ideal growing conditions found in the country and the dedication of the Kenyan coffee farmers. Kenya's coffee varieties are often held as the gold standard in coffee production, with a reputation that speaks for itself on the international stage. KENYA COFFEE Kenya coffee is more than just a beverage; it's a testament to the country's dedication to excellence in coffee cultivation. The quality of Kenya coffee is internationally recognized, and each cup promises an adventure for your palate, with bold flavors, vibrant acidity, and tantalizing aroma. It's a testament to the hard work of Kenyan coffee farmers and the country's conducive coffee-growing conditions. DOES KENYA HAVE THE BEST COFFEE IN THE WORLD? This can be subjective, as the definition of the "best" coffee can vary greatly depending on individual preferences for flavor, acidity, body, and aroma. That being said, Kenyan coffees are indeed among the best in the world. In particular, Kenyan single origin coffee, known for its bright acidity and intricate flavor profiles, often ranks highly among coffee connoisseurs. Notably, the popular Kenyan coffee varieties, SL-28 and SL-34, are considered world-class due to their unique characteristics and intense flavors. They've been identified as offering a complexity and dazzling tomato-like acidity, coupled with a dark chocolate note that is truly distinctive. WHY IS KENYAN COFFEE BEANS SO EXPENSIVE? There are a few reasons why Kenyan coffee tends to be more expensive than coffee from other regions. Firstly, the cost of production in Kenya is high. The country’s strict regulations and standards for coffee cultivation result in a superior quality product but also drive up the price. Furthermore, Kenyan coffee beans, especially those graded Kenya AA, are considered among the best in the world. The meticulous care and attention devoted to each stage of production, from cultivation to processing, result in a product that's in high demand globally, but limited in supply. The cost is therefore influenced by these factors and reflects the high quality and distinctiveness of the best Kenyan coffees. The expense is also partly due to the cooperative system of milling, marketing, and auctions adopted by Kenya's coffee industry. This system often leads to competitive pricing for the finest Kenyan coffees. The rarity and exceptional quality of Kenyan coffee make it a luxury good, often fetching higher prices in comparison to other types of coffee. In conclusion, Kenyan coffee is a testament to the country's excellent coffee-growing conditions and dedicated farmers. From its dark roast bursting with flavors of dark chocolate and berry to its celebrated Kenya AA grade, Kenyan coffee offers an exceptional experience that makes it worth every penny.

Premium Blend Coffee Beans   There are times when we want to take our coffee drinking to another level. These are the times when our Premium Coffee Beans will bring that "WOW" factor! When only the best will do, our BUZZ Premium Blend of Indonesian Blue Batek and Ethiopian Sidamo beans is the choice for you. It is a very aromatic coffee that smells of fresh strawberries when ground! Blended together they are sublime and will make any coffee lover feel special. We ensure these are our highest standard beans of similar size with no defects.   This blend loves milk. It is also delicious from a plunger. Try some and see. BUZZ Coffee now sells its entire range of speciality blends, single origin coffee and loose leaf teas online. Buy some BUZZ Premium Blend coffee beans online today.   Acidity: Medium. Body: Rich and smooth. Aroma: Strawberry and strong berry. Flavour: Sweet and fruity with a creamy finish.

BRAZIL Cerrado Bom Jardin Coffee Beans  Remember that famous advertising jingle, “there’s an awful lot of coffee in Brazil” Indeed there is as it is the world’s largest coffee bean producer growing on average 30% of the world’s crop. Are you looking for the best Brazilian Coffee Beans? I thought so. The best Brazilian coffees have relatively low acidity and exhibit a nutty, sweet flavour, often bittersweet with a chocolaty roast taste. Most unroasted Brazilian green coffee is dry processed (unwashed; natural).  The most favourable quality of a Brazilian coffee is its price - but after that, the mildness helps to balance out more intense coffee beans, making it a feature of many blends. Grab a bag and enjoy your favourite drinking style. Where is it from? The Queiroz family had been farming coffee in the region long before Cerrado Mineiro became noted for the quality of its beans. In reality, Roberto's father was one of the Cerrado's original three coffee producers, and the family has spent the previous 50 years perfecting procedures that result in an amazing assortment of speciality coffees. Bom Jardim Estate is a 360-hectare estate located near the city of Patrocnio, 950 metres above sea level, with a large lake and a variety of wild creatures such as monkeys and siriemas. [a bird that looks like a crane]The farm is well-organized, with a production line that works in harmony with the environment by employing technologies that reduce effect and allow for more flexibility.Buy some BUZZ BRAZIL Cerrado Bom Jardim coffee beans online today and have them delivered to your door.   Acidity: Low to Medium. Body: Rich &smooth, creamy. Aroma: Nuts, cocoa and more nuts Flavour: Juicy, delicate, lovely chocolate notes  What is special about Brazil coffee? Brazil coffee, particularly Brazil coffee beans, is renowned for its unique flavor profile and the country's extensive coffee production industry. The combination of Brazil's diverse geography, climate, and rich soil contributes to the creation of a variety of distinct coffee flavors, making Brazilian coffees special. What sets Brazil coffee apart is the taste. The beans typically have a nutty, sweet flavor with notes of caramel and dark chocolate. Brazil's specialty coffee, due to the different growing regions, presents a wide array of tasting notes, from fruity and bright to deep and rich. With Brazil coffees, you can experience a full spectrum of flavors. Moreover, the Brazilian coffee industry, the largest in the world, has made great strides in sustainability and quality improvement. Through the work of the Brazilian government and coffee growers, there's a consistent drive towards producing more sustainable, fair-trade coffee. Is Brazilian coffee Arabica or Robusta? Both Arabica and Robusta coffee beans are grown in Brazil, but Arabica is the predominant type. Arabica coffee cherries thrive in the country's high-altitude coffee plantations and make up for more than three-quarters of Brazil's coffee production. Arabica beans are often associated with high-quality, specialty coffee due to their smooth, nuanced flavors. However, robusta beans, known for their hardiness and resistance to disease, are also grown, primarily in lower-altitude regions. Robusta beans often end up in blends and instant coffee due to their high caffeine content and strong, bold flavors. Brazilian Coffee Beans The quality of Brazilian coffee beans is diverse, reflecting the country's varied coffee-producing regions. Single-origin beans from specific areas offer unique flavor profiles that coffee lovers appreciate. Brazil coffee beans, particularly those of the Arabica variety, are typically low in acidity, medium-bodied, and have a sweet, nutty flavor. They often leave behind tasting notes of dark chocolate and caramel, making for a truly delightful cup of coffee. What is the most popular coffee in Brazil? While Brazil exports a large portion of its coffee, Brazilians themselves are also avid coffee drinkers. The most popular coffee in Brazil is a strong, dark roast often consumed as a cafezinho, a small, potent, sweet coffee. Beyond the traditional cafezinho, specialty coffee is also gaining popularity in Brazil, with the appreciation for single-origin beans growing among Brazilian coffee lovers. These single-origin beans allow drinkers to experience the unique flavors from different coffee-growing regions within Brazil. Is Brazilian coffee the best in the world? As with any subjective topic, whether Brazilian coffee is the best in the world often depends on individual preference. However, the sheer volume of coffee production in Brazil and the variety of flavors it offers make a strong case. Brazilian coffee beans are appreciated for their consistency and versatility. The Brazilian coffee industry caters to a wide range of tastes, from commercial-grade beans used in blends and instant coffee to premium single-origin beans for specialty coffee. Its ability to offer something for everyone certainly makes Brazilian coffee a contender for the world's best. Brazil Coffee Beans and Brazilian Coffee Beans Whether you're looking for ground coffee for your morning brew or whole beans to grind yourself, Brazil coffee beans and Brazilian coffee beans provide a consistent, quality coffee experience. These Brazil coffee beans are a product of the diverse climates and altitudes within Brazil, resulting in a variety of flavor profiles to satisfy any coffee lover. Choosing Brazilian beans, whether for a robust, hearty cup of instant coffee or a delicate, nuanced pour of specialty coffee, connects you to the rich history and culture of Brazil's coffee production industry. It's more than just a great coffee; it's an experience that transports you to the sun-drenched coffee plantations of Brazil coffee with every sip.  

Strong Blend Coffee Beans Our BUZZ STRONG BLEND answers all these questions: Do you look for a big flavour in your coffee? Do you always ask for a "double shot" when you order coffee? Do you like to add a little "extra" coffee at home or work for that "kick"? It is not bitter, it is about FLAVOUR. The flavour you want to enjoy when you drink your coffee. BUZZ Coffee Beans developed the Strong Blend for people who want a consistent strong flavour in their cup.  This blend of coffee beans from Colombia, Ethiopia, India and Costa Rica is distinct. The aroma will entice you, the flavour will support your taste.  A blend from four distinct and different regions of the world. All four have their own unique taste but when BUZZ married them together, the result is a big full "strong" flavour of.....coffee!   Our BUZZ Strong Blend loves to be an espresso and also enjoys the company of milk. We often drink it from our plunger, our coffee syphon and also from a Hario Pour Over, but the Espresso machine really makes it sing. BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. Buy some BUZZ Strong Blend coffee beans online today. String Coffee String coffee is also strong coffee Strong Coffe Strong Coffe is also Strong Coffee

The AeroPress Go is thoughtfully engineered to provide all the delicious brewing capabilities of the original AeroPress plus a convenient drinking mug that doubles as a carrying case. Like the original AeroPress, the AeroPress Go brews remarkably delicious filter coffee every time.  The AeroPress Go is optimised for traveling, camping, or just going to work by making it convenient and easy to take your AeroPress with you. Its smart design ensures that you will never be without delicious AeroPress brewed coffee wherever you go. Why is the AeroPress Go the better travel press?​ Tastier: It brews smooth, rich coffee without the bitterness and high acidity you can expect from French press brewed coffee. ​Fast and easy: The AeroPress Go brews hot coffee in about 1 minute or cold brew coffee in around 2 minutes.  Compact, lightweight, and durable: Ingeniously engineered to ensure that everything fits inside the mug. The Aeropress Go with a FREE 100g bag of BUZZ Coffee Beans and your day gets even better! ​ ​​

ATOMIC Blend Coffee Beans Taste notes: Berry notes, floral aroma, lingering after taste. Discover our latest coffee bean blend, crafted to perfection for an unforgettable coffee experience. Our Fresh Roasted Coffee Beans Atomic Blend is an explosion of robust, full-bodied flavour that will awaken your senses with its intense, traditional taste. This unique blend combines 50% Ethiopia Yirgacheffe Konga Grade 1 with 50% Kenya Sasini Estate Peaberry, resulting in a harmonious fusion of African coffee excellence. Whether brewed as an espresso for immediate satisfaction, a long black or pour-over for a mouthwatering flavour experience, or paired with milk for a deeply satisfying treat, this blend delivers on all fronts. Experience the enticing aroma of berries and summer fruits, accompanied by a well-balanced citrus acidity and lingering berry notes that will leave you craving for more. Indulge in this exceptional coffee blend and explore our wide range of offerings, all conveniently available online at BUZZ Coffee. Start your day with a cup of this delightful blend and feel the engine revving with every sip!

This pack comes with 350 AeroPress replacement filters, which equates to about 1 years worth of delicious AeroPress made coffee’s! This is exceptional value and the best and fully approved filters for your Aeropress.