Kenya Coffee Beans



Drip Filter Espresso Plunger / French Press Stove Top Aeropress Whole Beans


250g 500g 1kg

Kenya Coffee Beans



Drip Filter Espresso Plunger / French Press Stove Top Aeropress Whole Beans


250g 500g 1kg

Products will be delivered between 1 and 5.

Kenyan AA Coffee Beans

Our BUZZ Kenyan AA coffee, grown in the rich fertile soils surrounding Mount Kenya, is noted for its superb balance, bright acidity, and body – along with a fuller and more fragrant flavour. 

We roast ours to a rich chocolate brown so you can fully appreciate all the flavourful characteristics of this fine gourmet coffee. 

 "A Highly Prized African Coffee". One of the finest available on world markets – certainly one of the more popular also – and without question an excellent cup of coffee.

The Region

Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is first-rate. They are specific auction lots sold to the highest bidder. Heated competition drives the prices sky high.

Their research and development are unparalleled. Their quality control is meticulous. Many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top-level coffee.

Small farmers produce about 70% of Kenya's coffee. In 2012 there were about 150,000 coffee and farmers in Kenya. Other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry.

The major coffee-growing regions in Kenya are the high plateaus around Mt Kenya. The high plateaus of Mount Kenya plus the acidic soil provide excellent conditions for growing coffee plants.

Kenya sets the rates system for their coffee using the government regulated Public auction system.

This means farmers receive the rate they anticipate - if the customers do not want to pay the price, they hold their coffee until the buyers meet the market cost. 

For the best Kenyan Coffee Beans - it is a simple situation of demand going far beyond supply.

Coffee from Kenya is of the 'mild arabica' type, is well known for its intense flavour, full-body, and pleasant aroma with notes of cocoa. High-grade coffee from Kenya is one of the most sought-after coffees in the world.

  • Acidity: Medium to high
  • Body: Full, bold, intense
  • Aroma: Mixed berries, spice, cocoa
  • Flavour: Candied lemon & silky chocolate, blackcurrant with pointed stone fruit & blackberry.



    Absolutely, Kenya is celebrated worldwide for its high-quality Arabica coffee beans. The combination of high altitudes, volcanic soils, and the ideal climate found in the country's growing regions creates an impeccable environment for coffee cultivation. The result? Kenyan coffee beans with complex flavors and high acidity that delight the palate.


    The appeal of Kenyan coffee lies in its unique, multidimensional taste profile. The slow-growing coffee beans in Kenya’s high-altitude zones allow for the development of rich flavors often described as a mix of berries, bergamot, lemongrass, and even dark chocolate. The meticulous cultivation and processing methods used by Kenyan coffee farmers also play a significant role in maintaining the exceptional quality of the green coffee bean, thus delivering a top-tier specialty coffee.

    Kenyan coffee is typically processed using the wet method, ensuring a cleaner, brighter, and fruitier cup of coffee. The beans are graded by size before roasting, with Kenya AA being the largest and most sought-after. These Kenyan beans are particularly cherished by coffee enthusiasts due to their vibrant acidity and full-bodied richness, which are brilliantly highlighted when brewed using steeping methods.


    Kenyan coffee tasting notes often portray a coffee experience like no other. These beans are known for their bright acidity, coupled with rich, juicy flavors that include notes of berries, lemongrass, and bergamot. A well-prepared cup of Kenyan coffee can surprise you with the intensity of its flavors. You might detect an undercurrent of dark chocolate or a hint of citrus, underscoring the complexity of this exceptional brew.


    The Kenyan coffee farmer plays a pivotal role in the creation of the world-renowned Kenyan coffees. These farmers carefully tend their crops in high altitudes, providing the ideal conditions for growing the Arabica coffee variety. The farmers' dedication to their craft and the meticulous attention to detail, right from planting to harvesting and processing, are evident in every sip of the resulting brew.


    Kenya coffees are distinctive for their high acidity and robust flavors. The best Kenyan coffees offer an aromatic complexity and full-bodied richness that is unmatched. These characteristics are the result of the ideal growing conditions found in the country and the dedication of the Kenyan coffee farmers. Kenya's coffee varieties are often held as the gold standard in coffee production, with a reputation that speaks for itself on the international stage.


    Kenya coffee is more than just a beverage; it's a testament to the country's dedication to excellence in coffee cultivation. The quality of Kenya coffee is internationally recognized, and each cup promises an adventure for your palate, with bold flavors, vibrant acidity, and tantalizing aroma. It's a testament to the hard work of Kenyan coffee farmers and the country's conducive coffee-growing conditions.


    This can be subjective, as the definition of the "best" coffee can vary greatly depending on individual preferences for flavor, acidity, body, and aroma. That being said, Kenyan coffees are indeed among the best in the world. In particular, Kenyan single origin coffee, known for its bright acidity and intricate flavor profiles, often ranks highly among coffee connoisseurs.

    Notably, the popular Kenyan coffee varieties, SL-28 and SL-34, are considered world-class due to their unique characteristics and intense flavors. They've been identified as offering a complexity and dazzling tomato-like acidity, coupled with a dark chocolate note that is truly distinctive.


    There are a few reasons why Kenyan coffee tends to be more expensive than coffee from other regions. Firstly, the cost of production in Kenya is high. The country’s strict regulations and standards for coffee cultivation result in a superior quality product but also drive up the price.

    Furthermore, Kenyan coffee beans, especially those graded Kenya AA, are considered among the best in the world. The meticulous care and attention devoted to each stage of production, from cultivation to processing, result in a product that's in high demand globally, but limited in supply. The cost is therefore influenced by these factors and reflects the high quality and distinctiveness of the best Kenyan coffees.

    The expense is also partly due to the cooperative system of milling, marketing, and auctions adopted by Kenya's coffee industry. This system often leads to competitive pricing for the finest Kenyan coffees. The rarity and exceptional quality of Kenyan coffee make it a luxury good, often fetching higher prices in comparison to other types of coffee.

    In conclusion, Kenyan coffee is a testament to the country's excellent coffee-growing conditions and dedicated farmers. From its dark roast bursting with flavors of dark chocolate and berry to its celebrated Kenya AA grade, Kenyan coffee offers an exceptional experience that makes it worth every penny.

    ethiopia coffee beans
    BUZZ Coffee Beans Ethiopian Coffee Beans - Yirgacheffe Region
    from $16.00
    Ethiopian Yirgacheffe Coffee Beans Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica beans grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world. This Yirgacheffe is regarded as one of the best in the world.  Yirgacheffe Coffee has a sweet, fruity aroma with spice and a taste of toffee and lemon. It sounds a little different, but you will go back again and again once you have tried it. The Region The Cream of the Ethiopian Crop" – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region.  It is likely that in and around this region is where coffee had its beginnings. Here the Ethiopian coffees grow  gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.   Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed. BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online in Australia. Buy some BUZZ coffee beans online today.     What is so special about Ethiopian coffee? Ethiopian coffee is special because it is considered the original coffee, with Ethiopia being the birthplace of the Arabica plant. The beans, when properly roasted, exhibit a flavor profile akin to that of a fine wine. The growing conditions in Ethiopia, with mountainside farms or Fincas situated between 1500 and 2200 meters above sea level, contribute to the unique flavor characteristics. Furthermore, the different regions like Sidamo, Limu, Harrar, and Yirgacheffe each add their distinct notes to the beans. Notably, the beans are processed using traditional methods, including wet processing and careful drying, ensuring high quality. Why is Ethiopian coffee so expensive? The price of Ethiopian coffee is influenced by its quality and the rigorous methods of cultivation, processing, and quality control. Growing the coffee involves careful cultivation at high elevations, requiring significant labor and resources. Moreover, processing these beans involves washing or wet processing, followed by careful drying, which is labor-intensive. Additionally, Ethiopian coffee's esteemed reputation among farmers and the demand for its unique flavor profiles contribute to its higher cost.   Does Ethiopia have the best coffee beans in the world? As the birthplace of the Arabica plant, Ethiopia has a long and storied history of coffee cultivation, coffee production and consumption. With its single origin coffee beans grown in diverse conditions and processed using traditional methods, Ethiopia is widely acknowledged for its superior coffee. Beans from the region of Sidamo, for example, are praised for their freshness and overall sweetness. The coffee beans from the Yirgacheffe region are famous for their rich earthy body, soft spice, and bright zesty notes. It's safe to say that Ethiopian coffee is among the best in the world, with a unique taste profile that coffee connoisseurs adore. Are Ethiopian coffee beans high in caffeine? Ethiopian coffee does not necessarily have a higher caffeine content compared to other coffees brewed elsewhere. The caffeine content in Ethiopian coffee beans is generally around 1.13 percent. It's worth noting that the roasting process can affect the caffeine content, with darker roasts often having less caffeine as more is burnt off during the process. Thus, Ethiopian coffee is a unique and cherished coffee commodity, celebrated for its distinctive flavor profiles and its deep-rooted history in the world of coffee. australia ethiopia coffee beans Ethiopian coffee beans have a distinct, irresistible taste, and to coffee connoisseurs, nothing compares to Ethiopian coffee beans. The birthplace of coffee, Ethiopia is renowned for its Ethiopian coffee beans. These Ethiopian coffee beans grow at high altitudes, offering unique flavors. Every sip of coffee brewed from Ethiopian coffee beans is like a journey, transporting you to the lush, green Ethiopian highlands where these Ethiopian coffee beans are cultivated. Ethiopian coffee beans vary in taste depending on the region, each bringing unique characteristics to the Ethiopian coffee beans. Some Ethiopian coffee beans are fruity, others floral, but all Ethiopian coffee beans are undoubtedly delicious. The meticulous care taken during the cultivation, harvesting, and processing of Ethiopian coffee beans ensures the beans retain their quality. It's the Ethiopian coffee beans that make Ethiopian coffee stand out in the world of coffee. Coffee lovers often find themselves returning to Ethiopian coffee beans due to their consistency in delivering an unrivaled coffee experience. It is this rich flavor profile and aroma that make Ethiopian coffee beans coveted globally. Ethiopian coffee beans are truly a treasure of the coffee world. Acidity: High, bright, lemon citrus Body: Medium Aroma: Lemon, honey, frangipani, jasmine Flavour: Rich honey, lemon and kumquat flavours abound with a toffee and caramel finish.
    Costa Rica Coffee Beans
    BUZZ Coffee Beans Costa Rica Coffee Beans
    from $16.00
    Costa Rica Coffee Beans -  Rainforest Alliance SHB EP Tarrazu  Costa Rican coffee is among the absolute best in the world.  It is well balanced, and has delicious flavours with superb aroma.  The best thing about this coffee? Moorish. I will have another, please. It is especially good with milk.  The Region.  Tarrazu is the marquis region of Costa Rica noted for its soils and highest altitudes.  SHB stands for Strictly Hard Beans which is synonymous with "strictly high grown" (SHG). It usually refers to coffee grown over 4,500' above sea level—beans are grown at this altitude mature more slowly and grow harder and denser resulting in more flavour.  The inherent consistency and taste attributes of SHG make them more desirable and more expensive.  EP stands for European Preparation which means imperfect beans, pebbles and other foreign matter are removed by hand.  The Rainforest Alliance is a non-governmental organization with the published aims of conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.  Costa Rican coffee beans are considered among the best in the world.  Costa Rica Rainforest Alliance SHB EP Tarrazu is one of the best coffee beans in Costa Rica.  Acidity: High and bright Body: Velvety smooth Aroma: Stone fruit, honey, treacle Flavour: Honey, prunes and berries - intense sweetness with balanced acids   What is special about Costa Rica coffee? Costa Rica coffee is renowned for its exceptional quality and unique taste. The combination of the rich volcanic soil, high altitudes, and favourable climate has resulted in a coffee that stands out in the global market. Costa Rica is also the only country that has made it illegal to grow anything but the highest quality Arabica coffee plants. The costa rica coffee taste is often described as bright, clean, and balanced, with complex flavours that differ across the coffee regions. Is Costa Rica coffee good? Absolutely, Costa Rica coffee is not just good; it's considered among the best in the world. The Costa Rican coffee industry is marked by strict standards and innovative farming techniques. This ensures that only the ripest coffee cherries are picked, and the beans are processed with utmost care. The unique flavour profile, including the shade-grown beans that contribute to a better taste, makes Costa Rican coffee a favourite among connoisseurs. What is Costa Rica's most famous coffee? Among the costa rican coffees, the beans from the Central Valley region are perhaps the most well-known. This area, with its volcanic soil and high altitude, produces coffee that is rich and full-bodied with bright acidity. Brands like Café Britt have become synonymous with Costa Rican coffee, offering single origin varieties that highlight the best of the nation's coffee plantations. Is Costa Rican coffee the best in the world? While preferences in coffee can be subjective, many coffee lovers and experts consider Costa Rican coffee to be among the best in the world. The country's commitment to quality, from growing to processing, sets a standard that few can match. The use of Arabica beans, careful handpicking of coffee cherries, and environmentally friendly processing all contribute to a product that's hard to beat. The rich terrain and various microclimates create a diversity in flavour across the different coffee regions. Each of Costa Rica's eight coffee-producing regions offers something unique. Whether you are enjoying a cup from the Central Valley or Tarrazú, the commonality you will find is exceptional quality. In the global market, Costa Rican coffee has a reputation for excellence, and its beans are often used to enhance the flavour of other blends. The careful cultivation on coffee plantations, commitment to environmentally friendly practices, and the innovative use of materials like wood clippings from pruned coffee trees and parchment from drying mills, further elevate the status of Costa Rican coffee. The collaboration of nature and human artistry in the form of soil, climate, and dedicated farmers has given the world the gift of Costa Rican coffee. For those who appreciate a cup that's aromatic, flavourful, and ethically produced, Costa Rica's offerings are hard to surpass. Whether in terms of taste or industry practices, Costa Rican coffee remains a benchmark for quality, and a sip of it is enough to understand why. Costa Rica is a nation celebrated for its coffee growing expertise. The beautiful landscape of Costa Rica offers an ideal environment for coffee production, with rich volcanic soil and favourable climatic conditions. Costa Rica's commitment to quality is evident in its coffee farming practices, where Arabica beans are cultivated with care. Costa Rican coffees are known for their complex flavours and vibrant aromas, attracting coffee connoisseurs from around the world. In Costa Rica, coffee farming is more than a business; it's a part of the cultural heritage. Costa Rican coffees are grown across various regions, each contributing unique notes to the beans. The government of Costa Rica has taken steps to ensure that coffee growing adheres to high standards, supporting farmers and ensuring sustainable practices in coffee production. Whether you are a coffee connoisseur or just enjoy a great cup, Costa Rica's dedication to coffee farming, coffee production, and coffee growing shines through in every cup. The exceptional quality of Costa Rican coffees reflects the nation's love and respect for the craft, making Costa Rica a top destination for coffee lovers worldwide.
    Colombia Coffee Beans
    BUZZ Coffee Beans Colombian Coffee Beans
    from $15.00
    Colombian Supremo Bachue Coffee Beans This is a stunning Colombian which highlights the supreme qualities of Colombian Coffee Beans.  Colombian Coffee Beans are specialty coffee at its best. This coffee begins with a room-filling chocolate aroma to die for.  This Colombian coffee is rich, fruity and chocolatey. Colombia Supremo beans are the largest size available in Colombia. Supremo has a screen size of 17 or 18 inches. Colombian Supremo coffee is known for its good flavour, ideal acidity and body balance, light sweetness, and wonderful scent. Supremo is regarded as Colombia's greatest coffee. Colombian Supremo coffee is known for its excellent taste and consistency. The Region  High-grown in the Bogotá area, on the Andean Mountains' central branch. Tenza Valley is made up of two different producer groupings. They cultivate around 1,215 hectares of coffee between them. The groupings have opposing growing cycles, allowing for year-round availability. It's a good coffee-growing region, with average temperatures of 19–24°C and rainfall of 1500–2000ml. In addition to coffee, the region grows maize, vegetables, oranges, pineapples, mangoes, and avocados. Colombia's Famous Trademark Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans, and its unique geography makes it perfectly suited for producing a delicious, high-quality brew.  Buy some BUZZ Colombian Supremo Bachue  coffee beans online today. What does Colombian coffee taste like? Colombian coffees boast a classic profile of strong, sweet caramel, mellow acidity and a slightly nutty undertone. It’s this medium-bodied, sweet flavour that gives Colombian coffee its renowned status. Want to find out for yourself? Order coffee beans online. What is the best type of Colombian coffee? Colombia is home to plantations offering some of the best coffee bean growing conditions in the world, which makes it one of the biggest, most successful coffee production industries to date. It boasts an idyllic climate and location, and coffee beans that produce mild yet rich flavours, smooth, heady aromas and delicious underlying nutty, chocolate notes. The higher the altitude, the more flavoursome the bean. Is Colombian Coffee the best coffee in the world? Colombian coffee is celebrated worldwide for its delicious profile and extreme roast quality. Unlike low-quality beans, which can boast a bitter finish, plants grown in this region offer much stronger flavours and a more full-bodied aroma. Colombian coffee beans, due to geography and the farming practices in place, are able to maintain their flavour integrity, irrespective of how intense the brewing method. Is Colombian coffee healthy? Beans from this part of the world, like many variants, contain nutrients including Pantothenic Acid, Riboflavin, Manganese, Potassium, Niacin and Magnesium. All of these nutrients are beneficial to our health, with many studies stating regular consumption lowers the risk of type II diabetes. What is special about Colombian coffee? The speciality of Colombian coffee lies in the unique combination of factors that influence its taste and quality. The near-perfect growing conditions for the coffee plant in Colombia are a key part of this. The tropical climate, abundant rainfall, high altitude, and fertile soils collectively nurture the unique characteristics of the Colombian beans, creating a coffee that's much loved worldwide. What makes Colombian coffee different? The difference in Colombian coffee is largely attributable to the distinctive geography and climate of Colombia where the coffee is grown. Colombia's mountainous terrain, characterised by high-altitude environments and consistent rainfall, presents the optimal setting for coffee cultivation. The coffee plant thrives in this climate, under the shade of banana trees in abundant regions such as Cauca, Caldas, Risaralda, and Sierra Nevada. Unlike many Asian and African coffees, Colombian coffee is predominantly wet-processed, a method that significantly enhances the acidity of the beans, lending them a fresh, vibrant flavor. These beans, grown with meticulous care, are handpicked by nearly 600,000 Colombian coffee growers, who prioritise quality over quantity, ensuring only the ripest beans make the cut. Why is Colombian coffee better? When considering why Colombian coffee is viewed as "better", it's crucial to remember that the term "better" is often subjective in the coffee world. However, the high-quality Colombian beans, the distinctive flavors they produce, and the carefully managed growing and processing methods collectively contribute to the high esteem for Colombian coffee. The resulting cup achieves a balance of acidity, sweetness, and body that is hard to find elsewhere, with flavor notes ranging from caramel and chocolate to vibrant fruity or floral elements. This versatility of Colombian coffee makes it a favorite among a wide range of coffee lovers. Is Colombian coffee always dark roast? A common misconception is that Colombian coffee is always a dark roast. Although dark roast is often used for crafting rich espresso blends, the truth is that Colombian beans can be roasted to a range of degrees from light to medium without losing their powerful, inherent flavor. The choice of roast degree, whether light, medium, or dark, depends on individual taste preferences and the specific flavor profile one aims to achieve. Finally, the broad variety of Colombian coffee blends further differentiates it. Colombian coffee is not restricted to single-origin cups, it can be beautifully blended with beans from different regions to create a unique fusion of flavors. Regardless of whether you're savoring a single-origin Colombian coffee or a blend, a well-roasted, finely ground cup of Colombian coffee is sure to provide a memorable experience.<  
    robusta coffee beans
    BUZZ Coffee Beans Vietnamese Coffee Beans Dakman
    from $15.00
    Vietnam Coffee Beans - Robusta Dakman When you open the bag, the aroma of the robusta coffee beans will preview the pungent, intense taste to come. It is perfect with milk and has a malty, nutty finish. At BUZZ we nic-named it "kick a poo" juice! It will get your day moving, quicker. The Region DAKMAN began in 1995 as a joint foreign  investment venture company with the Vietnamese government to process and export robusta coffee.  DAKMAN is located in Buon Ma Thuot City, the capital of Daklak Province and the centre of the main coffee growing region of the Central Highlands of Vietnam. Through a network of 35 collecting stations, they select and purchase robusta coffee directly from local farmers through to the shipping container. The modern processing line, including the latest colour sorting technology, enables the production of coffee of the highest standard and ensures a uniform, consistent quality.= Daklak, otherwise known as the Capital of Coffee is home to the processing plant, devoted to producing the highest quality coffees, committed to the highest standards of workmanship. The sustainability farmer training and project work reflect a true sense of responsibility to encourage, promote and insist upon sustainable & sensible farming. These Robusta coffee beans are large and uniform. It has medium body, and a bold, strong flavour that is bittersweet, aromatic, fruity, and nutty, with Robusta's typical earthiness.  It clocks in at 2.7% caffeine! Are you game? Do you need a "boost"? This is your coffee... Acidity: Low. Body: Medium to heavy. Aroma: Earthy, nutty. Flavour: Bold, strong, typical earthy and woody Robusta.   What kind of beans for Vietnamese coffee? The backbone of Vietnamese coffee is the Robusta bean. Unlike the Arabica bean, which is milder and often used in many other global coffees, the Robusta bean is incredibly hardy, lending it a robust and distinctive flavor. It is known for its high caffeine content - nearly double that of the Arabica. This species is grown extensively across Vietnam, making Vietnamese coffee a powerful blend. Are Vietnamese coffee beans different? Absolutely! Vietnamese coffee beans are different primarily due to the prevalent use of Robusta beans. Unlike the often-utilized Arabica beans, Robusta beans have a more potent taste and higher caffeine content. They are known for their bold body, an attribute that makes Vietnamese coffee unique. Also, the growing conditions in Vietnam, including its climate and soil, add a distinctive flavor profile to these beans that you can't find in other regions. Why is Vietnamese coffee so good? The unique character of Vietnamese coffee is a result of multiple factors, starting with the choice of Robusta beans that lend a strong, chocolaty flavor. The extra caffeine gives it a distinct punch that coffee aficionados adore. Additionally, the manner in which Vietnamese coffee is often brewed, typically using a Phin (a traditional Vietnamese coffee maker), and the use of sweetened condensed milk, adds a unique spin, creating a beverage that is sweet, strong, and undeniably good. Does Vietnam have good coffee beans? Yes, Vietnam produces excellent coffee beans. In fact, the country is the world's second-largest producer of Robusta beans. Coffee in Vietnam has a rich history dating back to the 19th century, and since then, it has only grown in stature. Coffee from this Southeast Asian nation is revered for its bold, robust flavor profile and increased caffeine content. Whether you're looking for a punchy morning coffee with an extra caffeine kick or a blend that offers a dark, chocolaty crema, Vietnamese coffee is a reliable choice. The quality of the beans, combined with Vietnam's ideal coffee-growing conditions, creates a product that is appreciated globally. saigon lam dong gia lai lam dong province coffee bean ground coffee drink coffee