Demystifying Coffee: A Beginner's Guide to Coffee Terminology

Demystifying Coffee: A Beginner's Guide to Coffee Terminology


Coffee is more than just a beverage—it's a culture, a ritual, and a journey of discovery. For those new to the world of coffee, navigating the terminology used by roasters, tasters, and baristas can be daunting. In this article, we'll simplify the language of coffee and empower you to understand and appreciate what's in your cup.

Exploring Coffee Basics:

  1. Roast Levels: From light to dark, roast levels determine the flavour profile of coffee. Light roasts offer a mild flavour and high acidity, while dark roasts boast bold flavours and low acidity.

  2. Arabica and Robusta: Arabica beans are prized for their quality and mild, sweet flavour, while Robusta beans are known for their robust, earthy taste. BUZZ Robusta Coffee exemplifies this diversity.

  3. Origin: The country or region where coffee beans are grown influences their flavour, aroma, and characteristics. Explore BUZZ Ethiopian coffee for bright, fruity flavours or BUZZ Colombian coffee for rich, chocolatey notes.

  4. Acidity: Desirable in coffee, acidity adds brightness and liveliness to the flavour, ranging from tangy to citrusy.

  5. Body: The thickness or fullness of coffee in your mouth, ranging from creamy to light-bodied.

  6. Aroma: The scent of coffee, from fruity and floral to nutty and earthy, enhances your coffee experience.

  7. Tasting Notes: Descriptions of coffee flavour and aroma, such as "chocolate," "citrus," or "earthy," help you discern flavours and aromas.

  8. Espresso: A concentrated, flavorful coffee base for various coffee drinks like cappuccinos, flat whites and lattes.

  9. Crema: The golden foam atop an espresso shot, signifying a well-pulled espresso.

  10. Terms a Roaster Might Use: From brightness and bitterness to sweetness and earthiness, these descriptors provide insight into coffee flavour profiles.

Understanding Flavor Profiles: By grasping terms like brightness, bitterness, sweetness, and earthiness, you'll gain insight into what to expect from different coffee roasts and origins.

Whether you crave bright and fruity flavours or rich and chocolatey notes, understanding coffee terminology empowers you to make informed choices and discover your perfect cup. Dive into the world of coffee with confidence, armed with the knowledge to elevate your coffee experience.