Robusta coffee is a variety of coffee that is grown mainly in Asia and Africa. It is known for its bold, full-bodied flavour and high caffeine content. While Arabica coffee is generally more popular among coffee drinkers, Robusta coffee has been gaining popularity in recent years, especially as a single-origin speciality coffee.
Growing Conditions:
Robusta coffee is generally easier to grow than Arabica coffee and is often grown in lower-altitude areas. It is more resistant to disease and pests, and it requires less rainfall and lower temperatures than Arabica. Robusta coffee can grow in a variety of soils, from sandy to clay-like.
Taste:
Robusta coffee has a strong, bold flavour with a nutty or chocolaty taste. It has a higher acidity level and a stronger taste than Arabica coffee. Robusta coffee also has a thicker, creamier consistency than Arabica coffee, which makes it ideal for making espresso.
Caffeine Levels:
Robusta coffee has a higher caffeine content than Arabica coffee, with about twice as much caffeine per cup. For coffee lovers who need a strong pick-me-up in the morning, it is perfect!
Single-Origin Robusta Coffee:
Single-origin Robusta coffee is gaining popularity among coffee lovers. These beans are grown in specific regions and have distinct flavour profiles based on the growing conditions and processing methods used. Single-origin Robusta coffee is typically of higher quality than blended Robusta coffee, and it is becoming increasingly common to find it in speciality coffee shops around the world like BUZZ Coffee.
When drinking Robusta coffee, you can expect a bold, full-bodied flavour with a nutty or chocolaty taste. The high caffeine content will give you an energy boost, and the thicker consistency will give you a satisfying coffee experience. If you're a fan of strong coffee, BUZZ Coffee Robusta is definitely worth a try.
We now have two (2) Robusta Single Origin coffee to enjoy at BUZZ Coffee:
Robusta Kaapi Royale from India: Kaapi Royale Robusta coffee is grown in the Western Ghats region of India. This area has a unique microclimate that is ideal for growing coffee, with high altitudes, abundant rainfall, and rich, fertile soils. The beans are handpicked and sun-dried, giving them a distinct flavour profile. Kaapi Royale coffee has a medium-to-full body with low acidity and notes of chocolate, caramel, and spices. It has a smooth finish and a pleasant aftertaste, making it an excellent choice for espresso or as a base for coffee blends.
Robusta Darkman from Vietnam: Vietnam is the world's largest producer of Robusta coffee, and Darkman is a popular variety grown in the central highlands of the country. The beans are grown at altitudes between 500 and 800 meters, and they are harvested by hand and sun-dried. Darkman coffee has a strong, bold flavour with notes of dark chocolate, nutty tones, and a hint of bitterness. It has a creamy consistency and a long finish, making it an excellent choice for espresso or as a base for coffee blends.
Both Indian Kaapi Royale and Vietnamese Darkman Robusta coffees are unique and flavourful options that are worth trying. They are excellent choices for BUZZ coffee lovers who prefer a strong and bold coffee experience. When drinking these coffees, you can expect to taste the distinct flavour notes of each variety, along with the signature full-bodied flavour and high caffeine content of Robusta coffee. Give them a try and see which one you prefer!
BUZZ Coffee sells its entire range of single origins coffees, coffee blends and coffee-making equipment online for your enjoyment.
