Exploring the Richness of Ethiopian Coffee: A Journey Through Its Regions

Exploring the Richness of Ethiopian Coffee: A Journey Through Its Regions


Ethiopian Coffee—the mere mention evokes images of distant lands and exotic flavours. As the birthplace of the Arabica Coffee Plant, Ethiopia boasts a rich coffee heritage dating back over 3 million years. Let's delve into the diverse regions of Ethiopia and uncover the unique flavours and profiles of its renowned coffee beans.

Discovering Ethiopian Coffee Regions:

Ethiopia's coffee regions are as diverse as they are captivating, each offering distinct flavour profiles and characteristics that captivate coffee lovers worldwide.

  1. Limu: Hailing from the southwest region, Limu beans are celebrated for their bold flavours of chocolate and caramel, complemented by a citrus snap. Grown at altitudes between 3,600 and 6,000 feet, Limu beans boast a balanced mouthfeel and a delightful aroma of mixed berries, spice, and cocoa.

  2. Yirgacheffe: Nestled high in the mountains of the Sidamo region, Yirgacheffe beans enchant with their rich honey and lemon notes, finishing with hints of toffee and caramel. Despite their smaller size, Yirgacheffe beans pack a flavorful punch, with a sweet and fruity aroma that delights the senses.

  3. Sidamo: Sourced from the Sidamo region, these Strictly High Grown (SHG) beans offer a delightful journey from citrusy notes to full floral tones, with a smooth, clean finish. Sidamo beans are revered for their quality and distinct flavour profile, making them a favourite among discerning coffee connoisseurs.

  4. Harrar: Hailing from the Eastern Highlands, Harrar beans are renowned for their winey and fruity flavour, accompanied by floral-toned acidity. Bright and pungent in the cup, Harrar beans offer a sensory experience reminiscent of blackberries, making them a true delight for coffee enthusiasts.

  5. Kaffa: Originating from the southwest region, Kaffa beans hold a special place in coffee history as the namesake of the beverage itself. With a medium to dark roast, Kaffa coffee offers hints of lavender, citrus, and black tea, delivering a smooth and flavorful cup that pays homage to Ethiopia's coffee heritage.

Savouring Ethiopian Coffee:

Whether enjoyed as a pour-over filter coffee or a creamy milk beverage, Ethiopian coffee regions offer a diverse array of flavours and profiles to tantalize your taste buds. At BUZZ, we proudly feature Yirgacheffe and Limu beans, with occasional offerings of Harrar, inviting you to embark on a journey of sensory exploration with each sip.

Ethiopian coffee is more than just a beverage—it's a cultural treasure steeped in history and tradition. From the lush landscapes of Limu to the majestic mountains of Yirgacheffe, each region tells a story through its unique coffee beans. Embark on a coffee adventure and experience the richness of Ethiopian coffee firsthand.