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Usually when you are looking to buy coffee beans you are drawn to those you know and have enjoyed. As a coffee lover, you will have times when you would like to try something new, something different. The idea of the Sample Coffee Pack is to allow you to try four (4) new coffees. Four BUZZ Coffees to explore. The pack will include one (1) Blend and three (3) Single Origin Coffees. I will make them very different to ensure you can discover a range of new coffees. For example, you could receive one (1) of our BUZZ Blends, a South American Coffee, an African Coffee, a Central American or an Asian Coffee. These coffees will showcase the region they are from. The BUZZ Sample Pack will also make a perfect gift for the coffee lover in your life or family.

Sumatran Coffee Beans -  Mandheling Kuda Mas The best Sumatran coffee beans are highly regarded as one of the world's best. It is one of our best sellers. This is a coffee for those who love their coffee rich, strong, and very full-bodied. It loves to be with milk in the classic range of coffee drinks; however, as a black coffee, a heady delight awaits you. Discover why when your order arrives in your post box. The Region Most coffee in Indonesia is grown on small-holder farms, a family with anywhere between 100 trees to a few land areas. They pick the coffee and pulp it, which means that they run it through a hand-crank drum with a surface like a cheese grater that peels off the fruit's skin. Then they will ferment the coffee in any number of ways - either in a polypropylene bag, a plastic tub, or a concrete tank - to get the fruit layer (mucilage) to break down. After overnight fermentation, the mucilage can be washed off, and you have wet parchment coffee - the green bean inside the parchment layer that encompasses it, still swollen with water. Since 2016, Sumatran coffees have ended up being more difficult to source because of lower harvest volumes brought on by irregular or extreme climate patterns throughout the expanding and refining periods. Heavy rainfalls at the incorrect time can spoil plants or ruin coffees that are chosen and drying out in the damp hull approach. Costs for Sumatran coffees remain to increase. They currently require top dollar on the market, so import brokers and traders are usually downsizing their sourcing, which directly influences what Australia coffee roasters can buy. It is best as a single origin but will blend with other coffee beans.  Acidity: Low to medium Body: Bold intensity. Aroma: Roast caramel, spiced fruit. Flavour: Intense, earthy, forest berries and smooth. What is so special about Sumatra coffee? Sumatra coffee, originating from the Indonesian island of Sumatra, is renowned for its unique processing method called "wet hulling" or "giling basah". This method results in a coffee that exhibits bold flavors and a distinctive earthy taste, which sets it apart from other coffees, including African coffees. The wet-hulled process, coupled with the rich volcanic soil of Sumatra, particularly around Lake Toba, imbues the beans with a flavor profile that is as unique as the region it comes from. How is Sumatra coffee different? Sumatra coffee is different due to its wet hulling process, which involves removing the bean’s hull while it's still damp, a method distinct to this Indonesian island. This processing method, along with Sumatra's rich, fertile soil and tropical climate, contributes to the fresh earth and bold flavors that have become a signature of Sumatra coffee. Unlike other beans that are processed using dry or washed methods, the wet hulling method gives Sumatra coffee its unique flavor and low acidity. What is the difference between Arabica and Sumatra coffee? While Sumatra coffee is primarily composed of Arabica beans, the term "Arabica coffee" generally refers to coffee made from Coffea Arabica, one of the most widely grown coffee species in the world. Arabica coffee can vary significantly in taste depending on its origin and processing method. Sumatra coffee, on the other hand, specifically refers to coffee grown and processed on the island of Sumatra, utilizing the unique wet-hulled method. Thus, while Sumatra coffee is a type of Arabica coffee, its unique processing and terroir give it a distinctive taste profile that's rich, earthy, and full-bodied. What is the Flavor of Sumatra coffee? The tasting notes of Sumatra coffee are quite distinct. It is known for its full-bodied, rich, and earthy flavor, often accompanied by a low acidity and a touch of spice or herbal notes. Unlike the bright and fruity notes found in some African coffees, Sumatra coffee possesses an intense, fresh earth quality that many coffee lovers find intriguing. After roasting, the beans produce a fresh roasted, slightly spicy aroma that is unmistakably Sumatran. The wet hulling process enhances these flavors, providing a depth and complexity that sets Sumatra coffee apart. Whether you prefer a light roast or a darker roast, Sumatra coffee always brings something special to the cup. It's the taste of the Indonesian island – an exotic, full-bodied brew that is as exciting as it is satisfying. With each sip, you're tasting the product of a unique process, a unique climate, and a unique soil - all of which make Sumatra coffee the treasure that it is.

Vietnam Coffee Beans - Robusta Dakman When you open the bag, the aroma of the robusta coffee beans will preview the pungent, intense taste to come. It is perfect with milk and has a malty, nutty finish. At BUZZ we nic-named it "kick a poo" juice! It will get your day moving, quicker. The Region DAKMAN began in 1995 as a joint foreign  investment venture company with the Vietnamese government to process and export robusta coffee.  DAKMAN is located in Buon Ma Thuot City, the capital of Daklak Province and the centre of the main coffee growing region of the Central Highlands of Vietnam. Through a network of 35 collecting stations, they select and purchase robusta coffee directly from local farmers through to the shipping container. The modern processing line, including the latest colour sorting technology, enables the production of coffee of the highest standard and ensures a uniform, consistent quality.= Daklak, otherwise known as the Capital of Coffee is home to the processing plant, devoted to producing the highest quality coffees, committed to the highest standards of workmanship. The sustainability farmer training and project work reflect a true sense of responsibility to encourage, promote and insist upon sustainable & sensible farming. These Robusta coffee beans are large and uniform. It has medium body, and a bold, strong flavour that is bittersweet, aromatic, fruity, and nutty, with Robusta's typical earthiness.  It clocks in at 2.7% caffeine! Are you game? Do you need a "boost"? This is your coffee... Acidity: Low. Body: Medium to heavy. Aroma: Earthy, nutty. Flavour: Bold, strong, typical earthy and woody Robusta.   What kind of beans for Vietnamese coffee? The backbone of Vietnamese coffee is the Robusta bean. Unlike the Arabica bean, which is milder and often used in many other global coffees, the Robusta bean is incredibly hardy, lending it a robust and distinctive flavor. It is known for its high caffeine content - nearly double that of the Arabica. This species is grown extensively across Vietnam, making Vietnamese coffee a powerful blend. Are Vietnamese coffee beans different? Absolutely! Vietnamese coffee beans are different primarily due to the prevalent use of Robusta beans. Unlike the often-utilized Arabica beans, Robusta beans have a more potent taste and higher caffeine content. They are known for their bold body, an attribute that makes Vietnamese coffee unique. Also, the growing conditions in Vietnam, including its climate and soil, add a distinctive flavor profile to these beans that you can't find in other regions. Why is Vietnamese coffee so good? The unique character of Vietnamese coffee is a result of multiple factors, starting with the choice of Robusta beans that lend a strong, chocolaty flavor. The extra caffeine gives it a distinct punch that coffee aficionados adore. Additionally, the manner in which Vietnamese coffee is often brewed, typically using a Phin (a traditional Vietnamese coffee maker), and the use of sweetened condensed milk, adds a unique spin, creating a beverage that is sweet, strong, and undeniably good. Does Vietnam have good coffee beans? Yes, Vietnam produces excellent coffee beans. In fact, the country is the world's second-largest producer of Robusta beans. Coffee in Vietnam has a rich history dating back to the 19th century, and since then, it has only grown in stature. Coffee from this Southeast Asian nation is revered for its bold, robust flavor profile and increased caffeine content. Whether you're looking for a punchy morning coffee with an extra caffeine kick or a blend that offers a dark, chocolaty crema, Vietnamese coffee is a reliable choice. The quality of the beans, combined with Vietnam's ideal coffee-growing conditions, creates a product that is appreciated globally. saigon lam dong gia lai lam dong province coffee bean ground coffee drink coffee