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Do You Love Earl Grey Tea? Our BUZZ Earl Grey Premium is a top-grade large leaf black tea from China infused with bergamot flavour from Nuwara-Eliya, Sri Lanka.  The oil is taken from the skin of the bergamot orange, this citrus fruit looks similar and tastes somewhere between an orange and a lemon.  This gives the tea its distinctive aromatic aroma and flavour. Breathe deeply when your pour the water in your pot… Brew at home like a black tea and then decrease or increase the “teaspoon per cup” based on your preference.       Earl Grey Tea Benefits  1. Power boosterLove your everyday coffee? What if we told you that a cup of tea could also double up as a power booster without any adverse effects? Earl grey tea includes caffeine in risk-free quantities that can perk you up and maintain your energy levels. It also retains your hydration, unlike coffee with dehydrating properties that cause essential vitamins and water-soluble minerals to leave the body.2. Enhances food digestion.Earl Grey Tea can likewise aid digestion and food digestion associated issues. It is known to soothe bowel irregularity, indigestion, and even intestinal tract infections to a significant degree.3. Dental benefitsRich in an antioxidant called 'catechin', Earl Grey Tea can prove somewhat useful in battling oral infections. One more all-natural component located in Earl Grey Tea is fluoride. Fluoride fights degeneration as well as likewise secures your teeth versus the development of dental caries.4. Boosts immunityThe bergamot oil existing in the tea can prove to be a useful device in enhancing the functions of the body immune system—the antioxidants in bergamot ruin dangerous free radicals. Free radicals are basically spin-offs of oxygen metabolic processes that are toxic and can induce significant damage to our system by causing 'oxidative tension'. The antioxidants existing in the tea counter this anxiety. They likewise fight against infections, fever as well as various other persistent disorders.5. Secures your heart from cholesterol.Another significant advantage of bergamot is that it can bring down wrong cholesterol degrees. Controlled levels of cholesterol can further save your heart from plaque formation and blockages and at the same time, improve blood flow.6. Weight managementWhile there is no alternative to routine exercise and a healthy and balanced diet regimen to lose those additional pounds, earl grey tea boosts your metabolic rate to aid fast weight management. The citrus extract of the earl grey tea is claimed to enhance the power consumption and manage your metabolic processes that add to weight management.7. Battles a cold.Tea has been used as a standard medication to ward off cold. The antiviral compounds in earl grey tea make you stronger from within. Bergamot's resistance boosting qualities aids safeguarding our body from getting viruses responsible for influenza cold and various other infections.8. Alleviates stress.Are you worn out after a long day of job? Earl Grey tea's star component bergamot has natural aromatherapy high qualities that not only has a soothing result yet can likewise raise your state of mind.   BUZZ Earl Grey Premium Ceylon black tea: classically scented with natural BERGAMOT oil giving a mild, smooth, refreshing, flowery taste. BUZZ Coffee now sells its entire range of specialty blends, single origin coffees and loose leaf teas online. Buy some BUZZ Earl Grey Premium Tea online today.

El Salvador Finca El Gobiado Coffee Beans Central America countries continue to produce coffee beans of quality, hard and dense like all high grown coffee beans.  This is a delicate coffee with an aroma that is sweet and deeply satisfying.  Both the El Salvador coffee taste and aroma are pleasing. The flavours are sweet like honey tasting of chocolate or citrus. It loves to be with milk.    The Region   The Alfaro Family in El Salvador owns the El Gobiado Estate. The farm is in the town of Ataco in the Western part of El Salvador in Ahuachapan, which is known for its high altitude and ideal climate for growing coffee.  Coffee is grown on the El Gobiado Estate at 1,300 metres above sea level. The Estate covers 19 manzanas (approx. 12 hectares). It is planted with the Bourbon and Pacas varieties grown under the shade of Inga trees, helping to reduce the light intensity, and retaining soil moisture.  Coffee from El Gobiado is delivered in cherry form to the local El Carmen Mill where it is pulped, fermented, and thoroughly washed with pure spring water and sun-dried on African beds and patios for a period of up to 14 days.  Once thoroughly dried, the coffee is stored in parchment in wooden silos and rested for approximately 30 days to ensure balance and consistency in the cup.  BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ BRAZIL Cerrado NY2 NATURAL coffee beans online today and have them delivered to your door.   Acidity: Balanced. Body: Big and rich, long finish. Aroma: Chocolate, cocoa. Flavour: Cocoa nibs, tropical fruits, honey, sweet.

Taste our Premium English Breakfast Tea  Loose leaf in the pot is the best way to enjoy English Breakfast tea. It is bright and full of aroma and flavour. English breakfast tea is a black tea blend, usually described as full-bodied, robust, rich, and perfect with milk and sugar, in a style traditionally associated with a hearty English breakfast. English Breakfast is one of our ultimate teas. This blend is ideal for starting your day; it is the tonic to get you through your busy schedule.      What are the benefits of English Breakfast Tea? The advantages of an English breakfast tea (and all-black tea selections) are plentiful: Black tea consists of a considerable amount of potassium, an electrolyte believed to raise energy, and boost hydration. Researchers have shown that potassium may decrease high blood pressure.  Black tea leaves also have a moderate level of manganese, a nutrient known to improve the bones' thickness. When integrated with vitamin E, the all-natural material may help regulate the body's metabolic rate, and likewise, it modulates the body's blood glucose levels. English breakfast tea uses a significant focus of theanine, an amino acid that may help an individual kick back and produce a sense of total wellness. A solitary mug of black tea typically consists of 35 to 50 milligrams of caffeine. Research studies have revealed theanine's capacity to improve the effects of high levels of caffeine while keeping us calm, developing our focus, and placing us in a state of alert leisure. Black tea is additionally loaded with catechins-- typically 20 to 28 milligrams per mug. These polyphenols are anti-inflammatory alkaloids that might minimize oxidation in the body, slowing down aging's mobile indicators. According to a minimum of one research study, catechins may likewise enhance energy and improve a person's metabolism. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door.

Ethiopian Yirgacheffe Coffee Beans Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world. This Yirgacheffe is regarded as one of the best in the world.  Yirgacheffee Coffee has a sweet, fruity aroma and a taste of toffee and lemon. It sounds a little different, but you will go back again and again once you have tried it. The Region The Cream of the Ethiopian Crop" – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region.  It is likely that in and around this region is where coffee had its beginnings. Here the Ethiopian coffees grow  gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.   Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed. BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. Buy some BUZZ coffee beans online today.     Acidity: High, bright, lemon citrus Body: Medium Aroma: Lemon, honey, frangipani, jasmine Flavour: Rich honey, lemon and kumquat flavours abound with a toffee and caramel finish.  

Ethiopian Coffee Beans Ethiopian Limu coffee beans have big flavours of chocolate and caramel. The mouthfeel is balanced, and it is a very distinctive coffee. It is one of our best sellers as it is consistently good every year.  Ethiopian coffee beans are an incredible brand-new opportunity to expand your coffee tasting horizons. Many of you might not know that the original number one coffee plant of the Arabica variety came from Ethiopia! Just how crazy is that!  The very birthplace of the alluring 100 percent arabica plant originated from the levels of Ethiopia hundreds and centuries earlier in a stoic, ancient tradition!  Coffee is still an integral part of Ethiopia's agricultural exportation economic climate and its place in the better organization world of export.  Legend has it that the plant was found hundreds of years back by a guard after observing the stimulating outcomes that it had upon his sheep. We do not know if this purported storey holds; however, we enjoy tales like these as viewers and coffee fans. The Region In Ethiopia, we can find all essential elements for growing coffee beans: favourable altitudes, ample rainfall, a suitable temperature, and fertile soil. These ideal conditions enable coffee to grow throughout the country. About 400,000 hectares of land in the regions west, south, and east of Addis Ababa are planted with Arabica coffee only, at elevations above 3,600 feet. About 80 per cent of Ethiopia's exports are natural (sun-dried) arabica coffees; the remainder is washed. The coffees in Ethiopia are all named after the geographic location where they grow, hence Limu. Limu coffee farms are in the southwest of Ethiopia between 3,600 and 6,200 feet.   Ethiopian Limu Washed Coffee Beans are one of the premium gourmet coffees worldwide. Remarkably like Sidamo and Yirgacheffe - as one would expect since they are right next to each other geographically. Limu coffee is different from its next-door neighbours (Sidamo, Yirg) because of a slightly more citric snap. The bean is medium in size, has a distinctive rounded shape and greenish colour.   Acidity: Low but sharp. Body: Well balanced. Aroma: Mixed berries, spice, cocoa. Flavour: Chocolate, spicey, pleasantly sweet with floral overtones.  

Guatemalan Antigua Acate Estate SHB Coffee Beans  The SHB refers to "Strictly Hard Bean" which are coffee beans grown over 4,500 feet, this allows the beans to mature slower and develop better flavour. Perfect. We love the coffee flavour! This coffee is intense and fragrant. A strong flavour that is balanced and has a long, chocolate finish in the mouth. One of my personal favourites. I love it as a filter coffee and prefer to let it cool in the cup.  The Region There are eight different coffee growing regions in Guatemala. Our BUZZ comes from the Acate Estate in Antigua. Antigua Coffee® Rich volcanic soil, low humidity, lots of sun, and cool nights characterise the Antigua Coffee region.  The region produces some of the finest coffees in the country. The coffee is grown in the shade at 5,000 to 5,700 feet above sea level and collectively wet-milled and sun-dried by hand.  This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Occasionally, Fuego—one of Guatemala's three active volcanoes—adds a fresh dusting of mineral-rich ash to Antigua's soil.  Volcanic pumice in the soil retains moisture, which helps offset Antigua's low rainfall. In Antigua, shade is incredibly dense to protect the coffee plants from the region's occasional frost.  The rich volcanic soil and rainforest conditions produce a well-balanced Arabica coffee with a smooth finish.  Coffee has helped fuel Guatemala's economy for over a century. Today, an estimated 125,000 coffee manufacturers drive Guatemala's coffee market and coffee stays one of Guatemala's main export products, representing 40% of all farming export earnings.  Today, coffee is expanded in 20 of Guatemala's 22 regions, with around 270,000 hectares planted under coffee, mostly all of which (98%) is shade-grown. The country's production is practically exclusively Arabica and is most generally prepared using the washed method. However, all-natural and numerous semi-washed approaches are obtaining in popularity.    BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. Buy some BUZZ coffee beans online today. Acidity: Medium. Body: Rich and full. Aroma: Highly fragrent. Flavour: Bitter chocolate and spices. Elegant and refined with incredible complexity and balance.

Honduras Marcala SHG Coffee Beans Honduras has been the standout celebrity of the coffee universe over the last years, shifting from a track record as a mass industrial vendor right into a giant of high-grade specialty. Today, Honduras is the go-to beginning for many coffee roasters looking for exceptional high quality and uniformity. Honduran coffee beans are incredibly under-rated in our point of view. You only need to check out the recent victors of World Barista comps to see that quality is a straightforward technique of Honduran farmers to boost their position and efficiency in the worldwide coffee market. BUZZ believes they punch well over their weight and have something that Central's do not constantly have - superb balance. A Honduran Coffee for lovers of sophisticated, fragrant flavours, with a medium to light body, yet refreshing and vibrant taste.  The balance of flavour in the cup is world-class. A big hit of chocolate, malt, toffee, caramel and vanilla will put that big coffee smile on your face. Our BUZZ Honduras Marcala SHG Coffee Beans are 100% SHG Arabica Estate Coffee. SHG means Strictly High Grown, a highly sought-after characteristic in coffee. As with a good wine, the best beans come from a high altitude as they mature slower and more thoroughly than the lower altitude varieties.   The Region The Barrios family has been growing and trading coffee for over 140 years. The 100% SHG Arabica beans are imported directly from the family's plantation in Marcala, Honduras and roasted by Andrew. Creating high-quality coffee is an intricate process. It begins with the careful preparation of the soil at the plantation and ends as a cup is served. Before the seed is planted, environmental factors such as altitude and climate infuse the seeds with their unique flavour. Like the grapes used for a vintage wine, coffee beans are fragile and must be carefully monitored to maintain quality control. The advantages of a single origin/single estate coffee are considerable; consistency and quality are guaranteed at every step throughout the production process as each bean is closely monitored. A single origin at its best, this coffee is grown at a high altitude, surrounded by banana and citrus trees, and carefully washed in spring water. It is then dried on patios and turned over several times every day; each bean is hand-selected for its quality. From the day BUZZ opened, we have sold the coffee beans from this farm.  Acidity: Low to Medium. Body: Full & Rich. Aroma: Nut, vanilla, baker's cocoa Flavour: Dark chocolate, malt, toffee, caramel and vanilla with a nice length.  

Indian Monsooned Malabar Coffee Beans  Our BUZZ Indian Monsooned Malabar Coffee takes people by surprise as not many realise India grows premium coffee beans. The pungent aroma will fill the room and prepare your palate for the flavours of treacle, toffee, and a long chocolate finish. Your Coffee loving taste buds will be excited at the new flavour. Once you have enjoyed Monsooned Malabar Coffee, you will be buying it often.  While most people think tea is India's best-recognised beverage, Indian Coffee is incomparable. India grew Coffee because of the early 18th Century need in Europe. Varied climatic conditions, and farming practices such as expanding seasonings, indigenous fruits, and vegetables as intercrops, resulted in intricate flavours unique to Indian coffees. Most of these coffees originate from the vineyard belt that spans the southern Indian states of Karnataka, Tamil Nadu, and Kerala.  Currently, India generates an excess of 350,000 metric tonnes of Coffee per year and rates sixth on the planet.   The Region Malabar is in the South West region of India close to Kerala and Kamataka. It has ideal conditions to develop its unique characteristics and has protected status in India by Government decree. The typical Indian Monsoon Malabar is a dry-processed coffee exposed to moisture-laden monsoon winds for three months after drying and processing. This turns the beans yellow and they "swell". The favourite earthy mildewed flavour, which is the true character of the beans, now shines. The Origins  Its origins are the words of history. Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca travelled through the seaport of Mocha, Yemen where he discovered Coffee. To introduce India's taste, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honour. Coffee in India changed during the time of the Raj, a period of impressive pomp and ceremony. Indian Coffee was shipped to Europe in the old sailing ships. During this trip in the dark holds, the monsoon season's beans changed whilst exposed to the warm, moist air of the Indian Ocean. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door. Acidity: Very low. Aroma: Pungent, mixed spice and herbal. Body: Super bold, super intense, super thick. Flavour: Smoky, tobacco, leather, treacle, toffee and the longest chocolate ever.

Indonesian Robusta AP-1 Grade 1 Extra Large Bean Coffee Beans  These Robusta coffee beans are large and uniform. It has medium body, and a bold, strong flavour that is bittersweet, aromatic, fruity, and nutty, with Robusta's typical earthiness.  It clocks in at 2.7% caffeine! Are you game? Do you need a "boost"? This is your coffee... Robusta (Coffea canephora) At BUZZ we have nick-named this Robusta coffee as "kick-a-poo" juice! If you love hi-energy drinks that keep you alive all day, this is the coffee for you. BRIEF HISTORY OF COFFEE IN INDONESIA Coffee was not a native plant to the archipelago. In the 17th century, when Indonesia was still under Dutch occupation, the VOC brought Arabica coffee plants to Indonesia. The Dutch Colonial Government initially planted coffee around Batavia (Jakarta), and as far south as Sukabumi and Bogor. Coffee plantations were later established in East Java, Central Java, West Java, and Sumatra and Sulawesi. The Dutch colonial government opted for the more resistant Robusta variety. Robusta still makes up around 90% of the coffee crop in Indonesia today. Today close to 92% of coffee production is in the hands of small farmers or cooperatives. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door.   Acidity: Low. Body: Medium to heavy. Aroma: Earthy, nutty. Flavour: Bold, strong, typical earthy and woody Robusta.  

Irish Breakfast Tea Irish Breakfast has a strong, malty flavour so desired. It is a high percentage of Ceylon FBOP blended with Pekoe BOP fine leaf tea.The taste is strong, strong, and malty. Like a Guinness from a pot! If you have been to Ireland, you will know the depth of flavour the Irish want in their morning cup! The Irish Breakfast is a table full of bacon, eggs, white pudding, beans, leftovers, toast...and big, strong cups of Irish Breakfast Tea.Irish Breakfast Tea is usually a mix of several black teas, frequently a blend of Assam teas and Ceylon teas. It is just one of the most popular blended teas, usual in Tea culture in Ireland. When tea was first carried from China to Ireland in the mid-18th century, it was mainly introduced to the affluent due to its high expense and low demand. Nevertheless, throughout the mid-19th century, Irish breakfast Tea came conveniently available to those of both High and lower socioeconomic classes. The Health Benefits of Irish Breakfast Tea Here are the health benefits that the Irish Breakfast Tea possesses.It Contains Anti-Cancer Properties The Irish breakfast tea is extraordinarily rich in antioxidants such as catechin, quercetin as well as phytochemical which counters the free radicals that cause terminal diseases such as stroke or cancer. Those antioxidants mute the cancer-causing DNAs.It is Good for the Overall Cardiovascular Health The Irish breakfast tea also carries the potential to prevent the start of cardiac diseases through inflammation, which is done primarily by quercetin. Quercetin as well as catechin also lowers down the lower density lipoprotein or “bad proteins” that hardens the arteries to make way for stroke as well as cardiac arrests. Meanwhile, vitamin B1 as well as thiamine from this tea ensures a stabile blood flow which is the key to a healthy heart. Normalizes Blood Pressure LevelBlood pressure levels can be normalized through the help of quercetin. Ideal for Weight LossThe Irish breakfast tea also turns out to be ideal for weight loss because it contains the flavonoids just like in Ceylon tea. Flavonoids help boost metabolism. Meanwhile, the Irish breakfast tea also contains the metabolism-friendly vitamin B1 that transforms carbohydrate compounds into energy. Prevents AllergiesThis type of breakfast tea is thought to prevent the symptoms of certain allergies such as hives, runny noses, or watery eyes. All of this becomes possible thanks to its quercetin content that is believed to have a positive impact in retracting the release of histamines that triggers allergies. However, more research and scientific findings are yet to be found to better support these ideas. Controls AsthmaThe allergy controlling ability of this beverage has also made it useful for people with asthma by minimizing their symptoms of asthma. Maintains a Healthy SkinAntioxidants contained inside the Irish tea is also beneficial for protecting the skin from free radicals and ensure cell functions in return. Drinking a few cups of Irish tea from week to week also helps in reducing wrinkles as well as premature aging. Alleviates Dental ProblemsThe Irish breakfast tea also contains magnesium as well as fluoride found inside Assam tea within its blend, which combats the growth of bacteria that threatens oral health. In the long term, dental issues such as cavities or unhealthy gum can be prevented. It Relieves Stress and Provides RelaxationJust like the typical tea, the Irish breakfast tea also helps in soothing your nerves, calming down your emotions while driving away tension. An Ideal Source of CaffeineThis tea contains decent amount of caffeine, although not as much as in coffee. Caffeine is useful to sharpen and improve the performance of the brain when taken in moderate amounts. A cup of Irish breakfast tea is said to have half or a third caffeine as to those found in a cup of coffee. Ceylon (Sri Lankan) FBOP is a Flowery Broken Orange Pekoe Tea. It is a semi leaf with some tip. The Ceylon Pekoe BOP is a well twisted semi leaf tea generally from the low country and has a malty taste. Combine these two teas together and you have our BUZZ Irish Breakfast Tea. Strong enough to make an Irish person cry for home!    

Kenyan AA Coffee Beans  "A Highly Prized African Coffee". One of the finest available on world markets – certainly one of the more popular also – and without question an excellent cup of coffee. This Kenyan AA coffee, grown in the rich fertile soils surrounding Mount Kenya, is noted for its superb balance, bright acidity, and body – along with a fuller and more fragrant flavour.  We roast ours to a rich chocolate brown so you can fully appreciate all the flavourful characteristics of this fine gourmet coffee.    The Region Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is first-rate. They are specific auction lots sold to the highest bidder. Heated competition drives the prices sky high. Their research and development are unparalleled. Their quality control is meticulous. Many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top-level coffee. Small farmers produce about 70% of Kenya's coffee. In 2012 there were about 150,000 coffee and farmers in Kenya. Other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The major coffee-growing regions in Kenya are the high plateaus around Mt Kenya. The high plateaus of Mount Kenya plus the acidic soil provide excellent conditions for growing coffee plants. Kenya sets the rates system for their coffee using the government regulated Public auction system. This means farmers receive the rate they anticipate - if the customers do not want to pay the price, they hold their coffee until the buyers meet the market cost.  For the best Kenyan Coffee Beans - it is a simple situation of demand going far beyond supply. Coffee from Kenya is of the 'mild arabica' type, is well known for its intense flavour, full-body, and pleasant aroma with notes of cocoa. High-grade coffee from Kenya is one of the most sought-after coffees in the world. Acidity: Medium to high Body: Full, bold, intense Aroma: Mixed berries, spice, cocoa Flavour: Candied lemon & silky chocolate, blackcurrant with pointed stone fruit & blackberry..

Lemongrass and Ginger Tea  This brew smacks you sideways with a refreshing sensation that is as vibrant as it is engaging. Pucker up! Perfect on its own with hot water or add a drizzle of honey. Drink Lemongrass and Ginger Tea hot in the winter and enjoy as an iced pick me up refresher in summer. Ginger and Lemongrass tea is traditionally accepted to have stacks of cold busting properties. Lemongrass and Ginger tea bring “feel-good” flavours to your cuppa! This supporting herbal tea will certainly pep you up, revitalise the brain, and nourish with its spicy goodness.  Feisty lemongrass and ginger tea packs a great deal of punch right.  What are the benefits of Lemongrass and Ginger Tea? It tastes delicious. It is excellent for your digestion. Its energetic attributes can relieve inflammation. It helps your heart feel divine. Digestion Ginger and lemongrass are two of the best food ingredients for digestion aid and have anti-inflammatory properties.  The all-natural health advantages of lemongrass and ginger tea are equally as effective as the flawless flavours that rejuvenate the palate and revitalise the body.  Research study states Lemongrass and Ginger tea may aid to soothe queasiness in the stomach.  Inflammation  Lemongrass and ginger tea is a long time tonic for relief from inflammation. As inflammation is the root of all evil in the body, why not deal with the harmful effects of inflammation with a cuppa made from the ginger root plus the added flavour of lemongrass.  Heart Health and Wellness Research suggests the antioxidants and polyphenols in lemongrass and ginger tea may benefit your heart. This warm and hot natural remedy might aid to lower high blood pressure and protect against cardiac arrest. It can likewise help to decrease cholesterol and improve blood circulation.  When should I drink Lemongrass and Ginger tea?  Whenever you need revitalising, your stomach needs to be soothed or your tastebuds hunger for something refreshingly dynamic!  Multi-talented lemongrass and ginger tea is the excellent start to your day and can be enjoyed at any other time that suits your lifestyle.  BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee beans and loose-leaf teas online.  Buy some online today and have them delivered to your door.

Papua New Guinea Kimel A Estate Coffee Beans  This BUZZ PNG Kimel Estate coffee is a big cup full of flavour. Here is a plantation that produces PNG’s most refined coffee bean. It neither looks for nor needs somebody else’s accreditation and labels. The people simply want us to enjoy their fine coffee product and afford them a future, where that future is the outcome of their own labours. From the espresso machine, it has very distinct and robust flavours of chocolate and spice. It will fill your mouth with its delicious attributes and leave a long, long flavour in its after-taste. As a pour-over, the delicate nature of the coffee will surprise you. It is highly recommended.     The Region Kimel Estate is 100% tribal, clan and village-owned and 100% of all profits are returned to the traditional landowners. It provides permanent employment for them and their families. It houses the vegetable patch for the majority of the 500 permanent workers. Further, there is a high percentage of shade and bird-friendly trees across the plantation. The water comes fresh and unpolluted, straight off the surrounding mountains. Pulping wastes are reused as fertiliser. Natural sunshine is the primary source of drying production. Papua New Guinea has two main coffee production zones, both in highland areas.  The main areas though are Mt Hagen in the Western Highlands and Goroka in the Eastern Highlands. Both present different cup characteristics. The Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs. Now it is wholly owned by the traditional landowners, the Opai. They are the prominent tribe in this area. The estate is in the Western Highlands in the Wahgi Valley approximately 50 Km south of Mount Hagen, near a small town called Banz.   BUZZ Coffee now sells its entire range of speciality blends and single origin coffee online.   Acidity: Medium with citrus. Body:   Rich and syrupy. Aroma: Nuts, spices, cocoa. Flavour: Intense candy sweetness, Swiss chocolate, hint of spice with a long                       sweet finish.  

Sumatran Mandheling Kuda Mas Coffee Beans The best Sumatran coffee beans are highly regarded as one of the world's best. It is one of our best sellers. This is a coffee for those who love their coffee rich, strong, and very full-bodied. It loves to be with milk in the classic range of coffee drinks; however, as a black coffee, a heady delight awaits you. Discover why when your order arrives in your post box. The Region Most coffee in Indonesia is grown on small-holder farms, a family with anywhere between 100 trees to a few land areas. They pick the coffee and pulp it, which means that they run it through a hand-crank drum with a surface like a cheese grater that peels off the fruit's skin. Then they will ferment the coffee in any number of ways - either in a polypropylene bag, a plastic tub, or a concrete tank - to get the fruit layer (mucilage) to break down. After overnight fermentation, the mucilage can be washed off, and you have wet parchment coffee - the green bean inside the parchment layer that encompasses it, still swollen with water. Since 2016, Sumatran coffees have ended up being more difficult to source because of lower harvest volumes brought on by irregular or extreme climate patterns throughout the expanding and refining periods. Heavy rainfalls at the incorrect time can spoil plants or ruin coffees that are chosen and drying out in the damp hull approach. Costs for Sumatran coffees remain to increase. They currently require top dollar on the market, so import brokers and traders are usually downsizing their sourcing, which directly influences what Australia coffee roasters can buy. It is best as a single origin but will blend with other coffee beans.  Acidity: Low to medium Body: Bold intensity. Aroma: Roast caramel, spiced fruit. Flavour: Intense, earthy, forest berries and smooth.

Finding the best coffee beans on-line from Tanzania is now easy, you found them! What a spectacular coffee this is. Coffee is Tanzania's biggest export, and, it is very important that it be very, very good.  WHERE IS IT FROM? This coffee comes from one of the nine (9) growing regions in the country, North Kilamanjaro. Japan was one of the first countries to appreciate coffee from Tanzania, and to this day, it is very widely enjoyed. Thankfully, we have it now as well.  The highest grades of coffee are grown on Mount Kilimanjaro and Mount Meru. These coffees are sold under the name Arusha, Moshi, and Kilimanjaro. This shade-grown varietal produces an exceptional cup of distinct African characteristics being very bright and very aggressive in flavour. Similar to a good Kenyan, but the bold sweet berry fruits set this Tanzanian apart. This coffee is wet processed, the way of most speciality coffee world wide. As I had my first cup of this coffee, I was first attracted to its golden hue. A really "beautiful" coffee. Acidity: Fine  Body: Bold and syrupy Aroma: Dark chocolate with sweet fruit. Flavour: Roasted hazelnut and berry.