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Ethiopian Yirgacheffe Coffee Beans Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica beans grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world. This Yirgacheffe is regarded as one of the best in the world.  Yirgacheffe Coffee has a sweet, fruity aroma with spice and a taste of toffee and lemon. It sounds a little different, but you will go back again and again once you have tried it. The Region The Cream of the Ethiopian Crop" – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region.  It is likely that in and around this region is where coffee had its beginnings. Here the Ethiopian coffees grow  gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.   Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed. BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online in Australia. Buy some BUZZ coffee beans online today.     What is so special about Ethiopian coffee? Ethiopian coffee is special because it is considered the original coffee, with Ethiopia being the birthplace of the Arabica plant. The beans, when properly roasted, exhibit a flavor profile akin to that of a fine wine. The growing conditions in Ethiopia, with mountainside farms or Fincas situated between 1500 and 2200 meters above sea level, contribute to the unique flavor characteristics. Furthermore, the different regions like Sidamo, Limu, Harrar, and Yirgacheffe each add their distinct notes to the beans. Notably, the beans are processed using traditional methods, including wet processing and careful drying, ensuring high quality. Why is Ethiopian coffee so expensive? The price of Ethiopian coffee is influenced by its quality and the rigorous methods of cultivation, processing, and quality control. Growing the coffee involves careful cultivation at high elevations, requiring significant labor and resources. Moreover, processing these beans involves washing or wet processing, followed by careful drying, which is labor-intensive. Additionally, Ethiopian coffee's esteemed reputation among farmers and the demand for its unique flavor profiles contribute to its higher cost.   Does Ethiopia have the best coffee beans in the world? As the birthplace of the Arabica plant, Ethiopia has a long and storied history of coffee cultivation, coffee production and consumption. With its single origin coffee beans grown in diverse conditions and processed using traditional methods, Ethiopia is widely acknowledged for its superior coffee. Beans from the region of Sidamo, for example, are praised for their freshness and overall sweetness. The coffee beans from the Yirgacheffe region are famous for their rich earthy body, soft spice, and bright zesty notes. It's safe to say that Ethiopian coffee is among the best in the world, with a unique taste profile that coffee connoisseurs adore. Are Ethiopian coffee beans high in caffeine? Ethiopian coffee does not necessarily have a higher caffeine content compared to other coffees brewed elsewhere. The caffeine content in Ethiopian coffee beans is generally around 1.13 percent. It's worth noting that the roasting process can affect the caffeine content, with darker roasts often having less caffeine as more is burnt off during the process. Thus, Ethiopian coffee is a unique and cherished coffee commodity, celebrated for its distinctive flavor profiles and its deep-rooted history in the world of coffee. australia ethiopia coffee beans Ethiopian coffee beans have a distinct, irresistible taste, and to coffee connoisseurs, nothing compares to Ethiopian coffee beans. The birthplace of coffee, Ethiopia is renowned for its Ethiopian coffee beans. These Ethiopian coffee beans grow at high altitudes, offering unique flavors. Every sip of coffee brewed from Ethiopian coffee beans is like a journey, transporting you to the lush, green Ethiopian highlands where these Ethiopian coffee beans are cultivated. Ethiopian coffee beans vary in taste depending on the region, each bringing unique characteristics to the Ethiopian coffee beans. Some Ethiopian coffee beans are fruity, others floral, but all Ethiopian coffee beans are undoubtedly delicious. The meticulous care taken during the cultivation, harvesting, and processing of Ethiopian coffee beans ensures the beans retain their quality. It's the Ethiopian coffee beans that make Ethiopian coffee stand out in the world of coffee. Coffee lovers often find themselves returning to Ethiopian coffee beans due to their consistency in delivering an unrivaled coffee experience. It is this rich flavor profile and aroma that make Ethiopian coffee beans coveted globally. Ethiopian coffee beans are truly a treasure of the coffee world. Acidity: High, bright, lemon citrus Body: Medium Aroma: Lemon, honey, frangipani, jasmine Flavour: Rich honey, lemon and kumquat flavours abound with a toffee and caramel finish.

Experience the Rich, Bold Flavor of Ethiopian Sidamo Coffee Indulge in the irresistible essence of Ethiopian Sidamo coffee, a true delight for those who appreciate a bold, fruity brew. Whether enjoyed black or with milk, this exceptional coffee offers a rich, complex experience that captivates the senses. The Origin of Sidamo Coffee Grown in the Sidamo region of southern Ethiopia, nestled within the Great Rift Valley, this coffee thrives at high altitudes. The elevated terrain contributes to the beans' exceptional density, producing distinct flavour notes of wine and chocolate, balanced by a bright citrus acidity. Sustainable & Organic Farming Practices Sidamo farmers cultivate their coffee using bird and forest-friendly techniques, ensuring ecological harmony. By employing organic methods such as intercropping with food crops, they enhance soil fertility, preserving both flavour and sustainability. Aromatic & Flavorful Tasting Notes This coffee delivers a smooth, rich, and heavy-bodied experience, with deep earthy tones complemented by refreshing citrus brightness. The journey begins with a bold foundation of dark, organic Ethiopian earthiness, followed by a burst of lemon citrus and wine notes. As the flavours develop, soft floral hints emerge, leading to a satisfying finish with sweet dark blueberry tones. Key Flavor Characteristics: Full-bodied cup Bright lemon citrus acidity Soft floral notes Rich dark berry sweetness For lovers of black coffee with complex flavors and intense aromatics, Sidamo is an unforgettable experience. Don’t miss out on the finest Ethiopian Sidamo coffee—a true treasure for coffee connoisseurs! Grab a bag of BUZZ Coffee online today!

Introducing the Hario Cold Brew Pot 1 Litre - Black, your gateway to a delightful and refreshing cold brew experience. Sourced from our trusted supplier, Hario in Japan, this elegant and efficient coffee pot is designed to bring the art of cold brewing to the comfort of your home. And is so simple to use! Why Cold Brew? It's a brewing revolution that delivers a rich, smooth cup with less than half the acidity of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot simplifies the process, allowing you to savor the full-bodied goodness of cold brew with ease. Instructions for the Perfect Cold Brew: Ground Coffee Magic: Add approximately 80 grams of your favorite ground BUZZ coffee to 1100ml of water, allowing the Mizudashi's internal permanent filter to work its magic. Patience is a Virtue: Steep the grounds in the internal filter for 8-12 hours. This patient process ensures a well-extracted and flavorful cold brew. Customizable Enjoyment: Once brewed, combine the cold brew with water and enjoy it over ice, with milk, or black. It's the perfect summer cooler, offering a versatile and customizable beverage to suit your preferences. Crafted with Quality: The Mizudashi Cold Brew Coffee Pot is crafted with high-quality heatproof glass, a hallmark of Hario's commitment to excellence. The dimensions of 138mm (W) x 94mm (D) x 294mm (H) make it a stylish addition to any kitchen, enhancing both form and function. Transform your coffee experience with the Hario Cold Brew Pot 1 Litre - Black. Elevate your summer sipping with this chic and effective brewing solution. Order now and discover the art of cold brew at your fingertips! BONUS: FREE 100g Bag of BUZZ Coffee with every order.

Honduras Marcala SHG Coffee Beans Our BUZZ Honduras Marcala SHG Coffee Beans are 100% SHG Arabica Estate Coffee. SHG means Strictly High Grown, a highly sought-after characteristic in coffee. As with a good wine, the best beans come from a high altitude as they mature slower and more thoroughly than the lower altitude varieties. Honduras has been the standout celebrity of the coffee universe over the last years, shifting from a track record as a mass industrial vendor right into a giant of high-grade specialty. Today, Honduras is the go-to beginning for many coffee roasters looking for exceptional high quality and uniformity. Honduran coffee beans are incredibly under-rated in our point of view. You only need to check out the recent victors of World Barista comps to see that quality is a straightforward technique of Honduran farmers to boost their position and efficiency in the worldwide coffee market. BUZZ believes they punch well over their weight and have something that Central's do not constantly have - superb balance. A Honduran Coffee for lovers of sophisticated, fragrant flavours, with a medium to light body, yet refreshing and vibrant taste.  The balance of flavour in the cup is world-class. A big hit of chocolate, malt, toffee, caramel and vanilla will put that big coffee smile on your face. The Region The Barrios family has been growing and trading coffee for over 140 years. The 100% SHG Arabica beans are imported directly from the family's plantation in Marcala, Honduras and roasted by Andrew. Creating high-quality coffee is an intricate process. It begins with the careful preparation of the soil at the plantation and ends as a cup is served. Before the seed is planted, environmental factors such as altitude and climate infuse the seeds with their unique flavour. Like the grapes used for a vintage wine, coffee beans are fragile and must be carefully monitored to maintain quality control. The advantages of a single origin/single estate coffee are considerable; consistency and quality are guaranteed at every step throughout the production process as each bean is closely monitored. A single origin at its best, this coffee is grown at a high altitude, surrounded by banana and citrus trees, and carefully washed in spring water. It is then dried on patios and turned over several times every day; each bean is hand-selected for its quality. From the day BUZZ opened, we have sold the coffee beans from this farm.  Acidity: Low to Medium. Body: Full & Rich. Aroma: Nut, vanilla, baker's cocoa Flavour: Dark chocolate, malt, toffee, caramel and vanilla with a nice length.   Why is Honduras Coffee so Good? Honduras coffee beans are renowned for their exceptional quality, and this has much to do with the country's geographical and climatic conditions. The six main coffee-growing regions in Honduras, including Agalta, Comayagua, and Copán, provide a combination of altitude, soil, and weather patterns that are ideal for arabica coffee cultivation. Organisations like IHCAFE are instrumental in promoting quality, resilience, and innovation among producers, ensuring the growth of high-grade, single origin coffee. Honduras coffee competes with other top producers in Latin America and stands out in the global market. How Good is Honduran Coffee? Honduran coffee has undergone a significant transformation in recent years. Once considered a bulk commercial supplier, Honduras has become a powerhouse in the specialty coffee sector. The country's dedication to quality, balance, and diversity has led to global recognition, with Honduras now being the largest coffee producer in Central America. Honduras coffee has even been mistaken for its African counterparts due to its extraordinary variance in taste. What Does Honduras Coffee Taste Like? The taste of Honduras coffee is nothing short of spectacular. The flavour profiles from each of its regions are incredibly diverse, ranging from traditional sweet caramel coffees to floral and fruity delights. Some Honduran coffee beans are easily confused with coffees from other countries like Kenya, due to their complexity and rich flavour. The taste also reflects the attention to details in drying and processing, making it a unique single origin coffee that appeals to connoisseurs worldwide. What is Honduras Coffee? Honduras coffee is a product of the country's commitment to excellence in coffee production. As the seventh largest coffee producer in the world, Honduras takes pride in its single origin coffee beans, cultivated in various regions including El Paraíso and Montecillos. The country's journey has not been without challenges, including bad weather and coffee leaf rust, but relentless efforts by IHCAFE and individual producers have positioned Honduras coffee alongside other Latin American giants like El Salvador and Costa Rica. The balance and sweetness of Honduran coffees, coupled with the resilience of producers, have crafted a global presence that resonates with coffee lovers. Whether enjoyed as an espresso or black coffee, the rich history, diverse flavour profiles, and unwavering quality make Honduras coffee a coveted treasure in the world of specialty coffee. In conclusion, Honduras coffees exemplifies the country's triumphant evolution from a commercial supplier to a leader in high-quality, single origin coffee. Its complex flavours, consistent quality, and fascinating stories ensure its standing as one of the finest coffee experiences in Latin America, and indeed, the world. Honduras coffee beans are celebrated for their robust flavor and lively acidity, making them a favored choice among coffee connoisseurs. These Honduras coffee beans are often prepared as a medium roast, enhancing the whole bean's natural characteristics and allowing the flavor to shine in various coffee blends. Honduran coffees are known for their shade-grown coffee practices, which contribute to the preservation of the environment while adding a distinct complexity to the beans. When you taste Honduras coffee beans, especially when ground from the whole bean, the tasting notes often reveal a delightful tropical fruit essence. These tasting notes combined with the medium roast create a unique profile that's adored by many. Whether enjoyed as a single origin treat or mixed in coffee blends, the Honduras coffee beans provide a rich, robust flavor that pairs well with the lively acidity. Furthermore, the shade-grown coffee practice enriches the flavor of Honduran coffees, adding to their reputation. Whether you're a fan of tropical fruit undertones or the medium roast's more balanced appeal, the whole bean experience of Honduras coffee beans offers an exceptional cup, suitable for a variety of coffee blends, each time you brew.

Indian Monsoon Malabar Coffee Beans Taste notes – “Thick, chocolatey, lots of character, light almost savoury notes” The pungent aroma of Indian Monsoon Malabar Coffee will fill the room and prepare your palate for the flavours of treacle, toffee, and a long chocolate finish.  Our BUZZ Indian Monsoon Malabar Coffee takes people by surprise as not many realise India grows premium coffee beans. Your Coffee loving taste buds will be excited at the new flavour. Once you have enjoyed Monsoon Malabar Coffee, you will be buying it often.  While most people think tea is India's best-recognised beverage, Indian Coffee is incomparable. India grew Coffee because of the early 18th Century need in Europe. Varied climatic conditions, and farming practices such as expanding seasonings, indigenous fruits, and vegetables as intercrops, resulted in intricate flavours unique to Indian coffees. Most of these coffees originate from the vineyard belt that spans the southern Indian states of Karnataka, Tamil Nadu, and Kerala.  The Region Malabar is in the Southwest region of India close to Kerala and Kamataka. It has ideal conditions to develop its unique characteristics and has protected status in India by Government decree. The typical Indian Monsoon Malabar is a dry-processed coffee exposed to moisture-laden monsoon winds for three months after drying and processing. This turns the beans yellow and they "swell". The favourite earthy mildewed flavour, which is the true character of the beans, now shines. The Origins  Its origins are the words of history. Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca travelled through the seaport of Mocha, Yemen where he discovered Coffee. To introduce India's taste, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honour. Coffee in India changed during the time of the Raj, a period of impressive pomp and ceremony. Indian Coffee was shipped to Europe in the old sailing ships. During this trip in the dark holds, the monsoon season's beans changed whilst exposed to the warm, moist air of the Indian Ocean. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door. Acidity: Very low. Aroma: Pungent, mixed spice and herbal. Body: Super bold, super intense, super thick. Flavour: Smoky, tobacco, leather, treacle, toffee and the longest chocolate ever.

Irish Breakfast Tea Irish Breakfast has a strong, malty flavour so desired. It is a high percentage of Ceylon FBOP blended with Pekoe BOP fine leaf tea.The taste is strong, strong, and malty. Like a Guinness from a pot! If you have been to Ireland, you will know the depth of flavour the Irish want in their morning cup! The Irish Breakfast is a table full of bacon, eggs, white pudding, beans, leftovers, toast...and big, strong cups of Irish Breakfast Tea.Irish Breakfast Tea is usually a mix of several black teas, frequently a blend of Assam teas and Ceylon teas. It is just one of the most popular blended teas, usual in Tea culture in Ireland. When tea was first carried from China to Ireland in the mid-18th century, it was mainly introduced to the affluent due to its high expense and low demand. Nevertheless, throughout the mid-19th century, Irish breakfast Tea came conveniently available to those of both High and lower socioeconomic classes. The Health Benefits of Irish Breakfast Tea Here are the health benefits that the Irish Breakfast Tea possesses.It Contains Anti-Cancer Properties The Irish breakfast tea is extraordinarily rich in antioxidants such as catechin, quercetin as well as phytochemical which counters the free radicals that cause terminal diseases such as stroke or cancer. Those antioxidants mute the cancer-causing DNAs.It is Good for the Overall Cardiovascular Health The Irish breakfast tea also carries the potential to prevent the start of cardiac diseases through inflammation, which is done primarily by quercetin. Quercetin as well as catechin also lowers down the lower density lipoprotein or “bad proteins” that hardens the arteries to make way for stroke as well as cardiac arrests. Meanwhile, vitamin B1 as well as thiamine from this tea ensures a stabile blood flow which is the key to a healthy heart. Normalizes Blood Pressure LevelBlood pressure levels can be normalized through the help of quercetin. Ideal for Weight LossThe Irish breakfast tea also turns out to be ideal for weight loss because it contains the flavonoids just like in Ceylon tea. Flavonoids help boost metabolism. Meanwhile, the Irish breakfast tea also contains the metabolism-friendly vitamin B1 that transforms carbohydrate compounds into energy. Prevents AllergiesThis type of breakfast tea is thought to prevent the symptoms of certain allergies such as hives, runny noses, or watery eyes. All of this becomes possible thanks to its quercetin content that is believed to have a positive impact in retracting the release of histamines that triggers allergies. However, more research and scientific findings are yet to be found to better support these ideas. Controls AsthmaThe allergy controlling ability of this beverage has also made it useful for people with asthma by minimizing their symptoms of asthma. Maintains a Healthy SkinAntioxidants contained inside the Irish tea is also beneficial for protecting the skin from free radicals and ensure cell functions in return. Drinking a few cups of Irish tea from week to week also helps in reducing wrinkles as well as premature aging. Alleviates Dental ProblemsThe Irish breakfast tea also contains magnesium as well as fluoride found inside Assam tea within its blend, which combats the growth of bacteria that threatens oral health. In the long term, dental issues such as cavities or unhealthy gum can be prevented. It Relieves Stress and Provides RelaxationJust like the typical tea, the Irish breakfast tea also helps in soothing your nerves, calming down your emotions while driving away tension. An Ideal Source of CaffeineThis tea contains decent amount of caffeine, although not as much as in coffee. Caffeine is useful to sharpen and improve the performance of the brain when taken in moderate amounts. A cup of Irish breakfast tea is said to have half or a third caffeine as to those found in a cup of coffee. Ceylon (Sri Lankan) FBOP is a Flowery Broken Orange Pekoe Tea. It is a semi leaf with some tip. The Ceylon Pekoe BOP is a well twisted semi leaf tea generally from the low country and has a malty taste. Combine these two teas together and you have our BUZZ Irish Breakfast Tea. Strong enough to make an Irish person cry for home!    

Kenyan AA Coffee Beans Our BUZZ Kenyan AA coffee, grown in the rich fertile soils surrounding Mount Kenya, is noted for its superb balance, bright acidity, and body – along with a fuller and more fragrant flavour.  We roast ours to a rich chocolate brown so you can fully appreciate all the flavourful characteristics of this fine gourmet coffee.   "A Highly Prized African Coffee". One of the finest available on world markets – certainly one of the more popular also – and without question an excellent cup of coffee. The Region Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is first-rate. They are specific auction lots sold to the highest bidder. Heated competition drives the prices sky high. Their research and development are unparalleled. Their quality control is meticulous. Many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top-level coffee. Small farmers produce about 70% of Kenya's coffee. In 2012 there were about 150,000 coffee and farmers in Kenya. Other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The major coffee-growing regions in Kenya are the high plateaus around Mt Kenya. The high plateaus of Mount Kenya plus the acidic soil provide excellent conditions for growing coffee plants. Kenya sets the rates system for their coffee using the government regulated Public auction system. This means farmers receive the rate they anticipate - if the customers do not want to pay the price, they hold their coffee until the buyers meet the market cost.  For the best Kenyan Coffee Beans - it is a simple situation of demand going far beyond supply. Coffee from Kenya is of the 'mild arabica' type, is well known for its intense flavour, full-body, and pleasant aroma with notes of cocoa. High-grade coffee from Kenya is one of the most sought-after coffees in the world. Acidity: Medium to high Body: Full, bold, intense Aroma: Mixed berries, spice, cocoa Flavour: Candied lemon & silky chocolate, blackcurrant with pointed stone fruit & blackberry.     DOES KENYA HAVE GOOD COFFEE BEANS? Absolutely, Kenya is celebrated worldwide for its high-quality Arabica coffee beans. The combination of high altitudes, volcanic soils, and the ideal climate found in the country's growing regions creates an impeccable environment for coffee cultivation. The result? Kenyan coffee beans with complex flavors and high acidity that delight the palate. WHY IS KENYAN COFFEE SO GOOD? The appeal of Kenyan coffee lies in its unique, multidimensional taste profile. The slow-growing coffee beans in Kenya’s high-altitude zones allow for the development of rich flavors often described as a mix of berries, bergamot, lemongrass, and even dark chocolate. The meticulous cultivation and processing methods used by Kenyan coffee farmers also play a significant role in maintaining the exceptional quality of the green coffee bean, thus delivering a top-tier specialty coffee. Kenyan coffee is typically processed using the wet method, ensuring a cleaner, brighter, and fruitier cup of coffee. The beans are graded by size before roasting, with Kenya AA being the largest and most sought-after. These Kenyan beans are particularly cherished by coffee enthusiasts due to their vibrant acidity and full-bodied richness, which are brilliantly highlighted when brewed using steeping methods. KENYAN COFFEE TASTING NOTES Kenyan coffee tasting notes often portray a coffee experience like no other. These beans are known for their bright acidity, coupled with rich, juicy flavors that include notes of berries, lemongrass, and bergamot. A well-prepared cup of Kenyan coffee can surprise you with the intensity of its flavors. You might detect an undercurrent of dark chocolate or a hint of citrus, underscoring the complexity of this exceptional brew. KENYAN COFFEE FARMER The Kenyan coffee farmer plays a pivotal role in the creation of the world-renowned Kenyan coffees. These farmers carefully tend their crops in high altitudes, providing the ideal conditions for growing the Arabica coffee variety. The farmers' dedication to their craft and the meticulous attention to detail, right from planting to harvesting and processing, are evident in every sip of the resulting brew. KENYA COFFEES Kenya coffees are distinctive for their high acidity and robust flavors. The best Kenyan coffees offer an aromatic complexity and full-bodied richness that is unmatched. These characteristics are the result of the ideal growing conditions found in the country and the dedication of the Kenyan coffee farmers. Kenya's coffee varieties are often held as the gold standard in coffee production, with a reputation that speaks for itself on the international stage. KENYA COFFEE Kenya coffee is more than just a beverage; it's a testament to the country's dedication to excellence in coffee cultivation. The quality of Kenya coffee is internationally recognized, and each cup promises an adventure for your palate, with bold flavors, vibrant acidity, and tantalizing aroma. It's a testament to the hard work of Kenyan coffee farmers and the country's conducive coffee-growing conditions. DOES KENYA HAVE THE BEST COFFEE IN THE WORLD? This can be subjective, as the definition of the "best" coffee can vary greatly depending on individual preferences for flavor, acidity, body, and aroma. That being said, Kenyan coffees are indeed among the best in the world. In particular, Kenyan single origin coffee, known for its bright acidity and intricate flavor profiles, often ranks highly among coffee connoisseurs. Notably, the popular Kenyan coffee varieties, SL-28 and SL-34, are considered world-class due to their unique characteristics and intense flavors. They've been identified as offering a complexity and dazzling tomato-like acidity, coupled with a dark chocolate note that is truly distinctive. WHY IS KENYAN COFFEE BEANS SO EXPENSIVE? There are a few reasons why Kenyan coffee tends to be more expensive than coffee from other regions. Firstly, the cost of production in Kenya is high. The country’s strict regulations and standards for coffee cultivation result in a superior quality product but also drive up the price. Furthermore, Kenyan coffee beans, especially those graded Kenya AA, are considered among the best in the world. The meticulous care and attention devoted to each stage of production, from cultivation to processing, result in a product that's in high demand globally, but limited in supply. The cost is therefore influenced by these factors and reflects the high quality and distinctiveness of the best Kenyan coffees. The expense is also partly due to the cooperative system of milling, marketing, and auctions adopted by Kenya's coffee industry. This system often leads to competitive pricing for the finest Kenyan coffees. The rarity and exceptional quality of Kenyan coffee make it a luxury good, often fetching higher prices in comparison to other types of coffee. In conclusion, Kenyan coffee is a testament to the country's excellent coffee-growing conditions and dedicated farmers. From its dark roast bursting with flavors of dark chocolate and berry to its celebrated Kenya AA grade, Kenyan coffee offers an exceptional experience that makes it worth every penny.

Lemongrass and Ginger Tea  This brew smacks you sideways with a refreshing sensation that is as vibrant as it is engaging. Pucker up! Perfect on its own with hot water or add a drizzle of honey. Drink Lemongrass and Ginger Tea hot in the winter and enjoy as an iced pick me up refresher in summer. Ginger and Lemongrass tea is traditionally accepted to have stacks of cold busting properties. Lemongrass and Ginger tea bring “feel-good” flavours to your cuppa! This supporting herbal tea will certainly pep you up, revitalise the brain, and nourish with its spicy goodness.  Feisty lemongrass and ginger tea packs a great deal of punch right.  What are the benefits of Lemongrass and Ginger Tea? It tastes delicious. It is excellent for your digestion. Its energetic attributes can relieve inflammation. It helps your heart feel divine. Digestion Ginger and lemongrass are two of the best food ingredients for digestion aid and have anti-inflammatory properties.  The all-natural health advantages of lemongrass and ginger tea are equally as effective as the flawless flavours that rejuvenate the palate and revitalise the body.  Research study states Lemongrass and Ginger tea may aid to soothe queasiness in the stomach.  Inflammation  Lemongrass and ginger tea is a long time tonic for relief from inflammation. As inflammation is the root of all evil in the body, why not deal with the harmful effects of inflammation with a cuppa made from the ginger root plus the added flavour of lemongrass.  Heart Health and Wellness Research suggests the antioxidants and polyphenols in lemongrass and ginger tea may benefit your heart. This warm and hot natural remedy might aid to lower high blood pressure and protect against cardiac arrest. It can likewise help to decrease cholesterol and improve blood circulation.  When should I drink Lemongrass and Ginger tea?  Whenever you need revitalising, your stomach needs to be soothed or your tastebuds hunger for something refreshingly dynamic!  Multi-talented lemongrass and ginger tea is the excellent start to your day and can be enjoyed at any other time that suits your lifestyle.  BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee beans and loose-leaf teas online.  Buy some online today and have them delivered to your door.

Panama Coffee Beans are highly sought after. The sensational rich, creamy flavour is smooth. Very smooth.  Our offering is from the Boquette Region. The coffee produced is balanced in the cup with a floral aroma. Flavours of cocoa and caramel with a rich plum and dark chocolate length. A long amazing chocolate finish to savour. This coffee will stand up to intense scrutiny. The Region The Berlina Estate is close to Bajo Boquete, Founded in the early 1900s by a German soldier. Mr Diaz worked hard and saw his dream come to fruition. Since the 1930s it has consistently been awarded many "Best of Panama'" titles.   A local dedicated team of First Nations peoples, the Ngabe, are responsible for the quality of the land, and of course, the coffee beans. This is a coffee to enjoy over and over. A treat for BUZZ Coffee lovers. Acidity:Medium, clean with delightful citric notes Body:Medium tending towards syrupy Aroma:Freshly cut fruit, butterscotch Flavour:Cocoa, caramel with a rich Swiss chocolate length.  

Papua New Guinea Kimel A Estate Coffee Beans This BUZZ PNG Kimel Estate coffee is a big cup full of flavour. Strong, dark and refined. A milk lovers' coffee but rewards the espresso lover. Here is a plantation that produces PNG’s most refined coffee beans. It neither looks for nor needs somebody else’s accreditation and labels. The people simply want us to enjoy their fine coffee product and afford them a future, where that future is the outcome of their own labours. From the espresso machine, it has very distinct and robust flavours of chocolate and spice. It will fill your mouth with its delicious attributes and leave a long, long flavour in its after-taste. As a pour-over, the delicate nature of the coffee will surprise you. It is highly recommended. The Region Kimel Estate is 100% tribal, clan and village-owned and 100% of all profits are returned to the traditional landowners. It provides permanent employment for them and their families. It houses the vegetable patch for the majority of the 500 permanent workers. Further, there is a high percentage of shade and bird-friendly trees across the plantation. The water comes fresh and unpolluted, straight off the surrounding mountains. Pulping wastes are reused as fertiliser. Natural sunshine is the primary source of drying production. Papua New Guinea has two main coffee production zones, both in highland areas.  The main areas though are Mt Hagen in the Western Highlands and Goroka in the Eastern Highlands. Both present different cup characteristics. The Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs. Now it is wholly owned by the traditional landowners, the Opai. They are the prominent tribe in this area. The estate is in the Western Highlands in the Wahgi Valley approximately 50 Km south of Mount Hagen, near a small town called Banz.  BUZZ Coffee now sells its entire range of speciality blends and single origin coffee online.   Acidity: Medium with citrus. Body:   Rich and syrupy. Aroma: Nuts, spices, cocoa. Flavour: Intense candy sweetness, Swiss chocolate, hint of spice with a long                       sweet finish.  

Robusta Coffee is gaining in popularity. This one is from India: Robusta Kaapi Royale. It is a bold and rich coffee with a deep, intense flavour profile. It boasts a distinct nutty and chocolatey taste with a hint of spice, making it a perfect choice for coffee lovers who prefer a strong cup. This coffee is characterized by its high caffeine content and low acidity, making it an ideal choice for those who want a bold pick-me-up without the sharpness of traditional coffee. Farm and region: Robusta Kaapi Royale is sourced from the lush, fertile lands of the Western Ghats region in India. This region is known for its high-quality coffee production, and the coffee is grown on a farm that is committed to sustainability and ethical farming practices. The farm is located in the Chikmagalur district, which is known for its pristine forests, rolling hills, and abundant rainfall. The unique combination of fertile soil, ample rainfall, and the high altitude of the region creates ideal conditions for growing this exceptional coffee. Harvesting and preparation: The coffee beans are carefully handpicked by skilled workers and processed using the dry method, which involves drying the coffee cherries in the sun until they are ready to be hulled. This traditional method of preparation allows the coffee beans to develop a unique flavour and aroma that is characteristic of the region. Roasting the beans at BUZZ brings out the rich, complex flavours that make Robusta Kaapi Royale such a special coffee. Acidity: Robusta Kaapi Royale has a low to medium acidity level, which allows the bold and rich flavours to shine through without overwhelming the palate. The acidity is subtle and provides a pleasant tanginess that complements the nutty and chocolatey notes of the coffee. Body: This coffee has a full-bodied and smooth texture that coats the mouth with a velvety richness. The body is thick and luscious, providing a satisfying mouthfeel that is both comforting and indulgent. Aroma: Robusta Kaapi Royale has a captivating aroma that is reminiscent of roasted nuts and dark chocolate. The aroma is intense and alluring, drawing you in with its deep and complex notes. Flavour: The flavour of this coffee is truly exceptional. It has a rich and complex flavour profile that is dominated by nutty and chocolatey notes, with hints of spice and earthiness. The flavour is bold and satisfying, with a long and lingering finish that leaves a pleasant aftertaste. These characteristics make it a unique and exceptional coffee that is sure to delight coffee lovers who appreciate a bold and rich cup. BUZZ Coffee beans sells all its many single origin coffee beans and coffee blends on-line for your convenience. It is delivered fresh to your door.  

Usually when you are looking to buy coffee beans you are drawn to those you know and have enjoyed. As a coffee lover, you will have times when you would like to try something new, something different. The idea of the Sample Coffee Pack is to allow you to try four (4) new coffees. Four BUZZ Coffees to explore. The pack will include one (1) Blend and three (3) Single Origin Coffees. I will make them very different to ensure you can discover a range of new coffees. For example, you could receive one (1) of our BUZZ Blends, a South American Coffee, an African Coffee, a Central American or an Asian Coffee. These coffees will showcase the region they are from. The BUZZ Sample Pack will also make a perfect gift for the coffee lover in your life or family.

Sumatran Coffee Beans -  Mandheling Kuda Mas The best Sumatran coffee beans are highly regarded as one of the world's best. It is one of our best sellers. This is a coffee for those who love their coffee rich, strong, and very full-bodied. It loves to be with milk in the classic range of coffee drinks; however, as a black coffee, a heady delight awaits you. Discover why when your order arrives in your post box. The Region Most coffee in Indonesia is grown on small-holder farms, a family with anywhere between 100 trees to a few land areas. They pick the coffee and pulp it, which means that they run it through a hand-crank drum with a surface like a cheese grater that peels off the fruit's skin. Then they will ferment the coffee in any number of ways - either in a polypropylene bag, a plastic tub, or a concrete tank - to get the fruit layer (mucilage) to break down. After overnight fermentation, the mucilage can be washed off, and you have wet parchment coffee - the green bean inside the parchment layer that encompasses it, still swollen with water. Since 2016, Sumatran coffees have ended up being more difficult to source because of lower harvest volumes brought on by irregular or extreme climate patterns throughout the expanding and refining periods. Heavy rainfalls at the incorrect time can spoil plants or ruin coffees that are chosen and drying out in the damp hull approach. Costs for Sumatran coffees remain to increase. They currently require top dollar on the market, so import brokers and traders are usually downsizing their sourcing, which directly influences what Australia coffee roasters can buy. It is best as a single origin but will blend with other coffee beans.  Acidity: Low to medium Body: Bold intensity. Aroma: Roast caramel, spiced fruit. Flavour: Intense, earthy, forest berries and smooth. What is so special about Sumatra coffee? Sumatra coffee, originating from the Indonesian island of Sumatra, is renowned for its unique processing method called "wet hulling" or "giling basah". This method results in a coffee that exhibits bold flavors and a distinctive earthy taste, which sets it apart from other coffees, including African coffees. The wet-hulled process, coupled with the rich volcanic soil of Sumatra, particularly around Lake Toba, imbues the beans with a flavor profile that is as unique as the region it comes from. How is Sumatra coffee different? Sumatra coffee is different due to its wet hulling process, which involves removing the bean’s hull while it's still damp, a method distinct to this Indonesian island. This processing method, along with Sumatra's rich, fertile soil and tropical climate, contributes to the fresh earth and bold flavors that have become a signature of Sumatra coffee. Unlike other beans that are processed using dry or washed methods, the wet hulling method gives Sumatra coffee its unique flavor and low acidity. What is the difference between Arabica and Sumatra coffee? While Sumatra coffee is primarily composed of Arabica beans, the term "Arabica coffee" generally refers to coffee made from Coffea Arabica, one of the most widely grown coffee species in the world. Arabica coffee can vary significantly in taste depending on its origin and processing method. Sumatra coffee, on the other hand, specifically refers to coffee grown and processed on the island of Sumatra, utilizing the unique wet-hulled method. Thus, while Sumatra coffee is a type of Arabica coffee, its unique processing and terroir give it a distinctive taste profile that's rich, earthy, and full-bodied. What is the Flavor of Sumatra coffee? The tasting notes of Sumatra coffee are quite distinct. It is known for its full-bodied, rich, and earthy flavor, often accompanied by a low acidity and a touch of spice or herbal notes. Unlike the bright and fruity notes found in some African coffees, Sumatra coffee possesses an intense, fresh earth quality that many coffee lovers find intriguing. After roasting, the beans produce a fresh roasted, slightly spicy aroma that is unmistakably Sumatran. The wet hulling process enhances these flavors, providing a depth and complexity that sets Sumatra coffee apart. Whether you prefer a light roast or a darker roast, Sumatra coffee always brings something special to the cup. It's the taste of the Indonesian island – an exotic, full-bodied brew that is as exciting as it is satisfying. With each sip, you're tasting the product of a unique process, a unique climate, and a unique soil - all of which make Sumatra coffee the treasure that it is.