BUZZ Coffee Beans
Honduras Coffee Beans
from $17.00
Honduras Marcala SHG Coffee Beans
Our BUZZ Honduras Marcala SHG Coffee Beans are 100% SHG Arabica Estate Coffee. SHG means Strictly High Grown, a highly sought-after characteristic in coffee. As with a good wine, the best beans come from a high altitude as they mature slower and more thoroughly than the lower altitude varieties.
Honduras has been the standout celebrity of the coffee universe over the last years, shifting from a track record as a mass industrial vendor right into a giant of high-grade specialty.
Today, Honduras is the go-to beginning for many coffee roasters looking for exceptional high quality and uniformity.
Honduran coffee beans are incredibly under-rated in our point of view. You only need to check out the recent victors of World Barista comps to see that quality is a straightforward technique of Honduran farmers to boost their position and efficiency in the worldwide coffee market.
BUZZ believes they punch well over their weight and have something that Central's do not constantly have - superb balance.
A Honduran Coffee for lovers of sophisticated, fragrant flavours, with a medium to light body, yet refreshing and vibrant taste.
The balance of flavour in the cup is world-class. A big hit of chocolate, malt, toffee, caramel and vanilla will put that big coffee smile on your face.
The Region
The Barrios family has been growing and trading coffee for over 140 years. The 100% SHG Arabica beans are imported directly from the family's plantation in Marcala, Honduras and roasted by Andrew.
Creating high-quality coffee is an intricate process. It begins with the careful preparation of the soil at the plantation and ends as a cup is served. Before the seed is planted, environmental factors such as altitude and climate infuse the seeds with their unique flavour.
Like the grapes used for a vintage wine, coffee beans are fragile and must be carefully monitored to maintain quality control.
The advantages of a single origin/single estate coffee are considerable; consistency and quality are guaranteed at every step throughout the production process as each bean is closely monitored.
A single origin at its best, this coffee is grown at a high altitude, surrounded by banana and citrus trees, and carefully washed in spring water. It is then dried on patios and turned over several times every day; each bean is hand-selected for its quality.
From the day BUZZ opened, we have sold the coffee beans from this farm.
Acidity: Low to Medium.
Body: Full & Rich.
Aroma: Nut, vanilla, baker's cocoa
Flavour: Dark chocolate, malt, toffee, caramel and vanilla with a nice length.
Why is Honduras Coffee so Good?
Honduras coffee beans are renowned for their exceptional quality, and this has much to do with the country's geographical and climatic conditions. The six main coffee-growing regions in Honduras, including Agalta, Comayagua, and Copán, provide a combination of altitude, soil, and weather patterns that are ideal for arabica coffee cultivation. Organisations like IHCAFE are instrumental in promoting quality, resilience, and innovation among producers, ensuring the growth of high-grade, single origin coffee. Honduras coffee competes with other top producers in Latin America and stands out in the global market.
How Good is Honduran Coffee?
Honduran coffee has undergone a significant transformation in recent years. Once considered a bulk commercial supplier, Honduras has become a powerhouse in the specialty coffee sector. The country's dedication to quality, balance, and diversity has led to global recognition, with Honduras now being the largest coffee producer in Central America. Honduras coffee has even been mistaken for its African counterparts due to its extraordinary variance in taste.
What Does Honduras Coffee Taste Like?
The taste of Honduras coffee is nothing short of spectacular. The flavour profiles from each of its regions are incredibly diverse, ranging from traditional sweet caramel coffees to floral and fruity delights. Some Honduran coffee beans are easily confused with coffees from other countries like Kenya, due to their complexity and rich flavour. The taste also reflects the attention to details in drying and processing, making it a unique single origin coffee that appeals to connoisseurs worldwide.
What is Honduras Coffee?
Honduras coffee is a product of the country's commitment to excellence in coffee production. As the seventh largest coffee producer in the world, Honduras takes pride in its single origin coffee beans, cultivated in various regions including El Paraíso and Montecillos. The country's journey has not been without challenges, including bad weather and coffee leaf rust, but relentless efforts by IHCAFE and individual producers have positioned Honduras coffee alongside other Latin American giants like El Salvador and Costa Rica.
The balance and sweetness of Honduran coffees, coupled with the resilience of producers, have crafted a global presence that resonates with coffee lovers. Whether enjoyed as an espresso or black coffee, the rich history, diverse flavour profiles, and unwavering quality make Honduras coffee a coveted treasure in the world of specialty coffee.
In conclusion, Honduras coffees exemplifies the country's triumphant evolution from a commercial supplier to a leader in high-quality, single origin coffee. Its complex flavours, consistent quality, and fascinating stories ensure its standing as one of the finest coffee experiences in Latin America, and indeed, the world.
Honduras coffee beans are celebrated for their robust flavor and lively acidity, making them a favored choice among coffee connoisseurs. These Honduras coffee beans are often prepared as a medium roast, enhancing the whole bean's natural characteristics and allowing the flavor to shine in various coffee blends. Honduran coffees are known for their shade-grown coffee practices, which contribute to the preservation of the environment while adding a distinct complexity to the beans. When you taste Honduras coffee beans, especially when ground from the whole bean, the tasting notes often reveal a delightful tropical fruit essence. These tasting notes combined with the medium roast create a unique profile that's adored by many. Whether enjoyed as a single origin treat or mixed in coffee blends, the Honduras coffee beans provide a rich, robust flavor that pairs well with the lively acidity. Furthermore, the shade-grown coffee practice enriches the flavor of Honduran coffees, adding to their reputation. Whether you're a fan of tropical fruit undertones or the medium roast's more balanced appeal, the whole bean experience of Honduras coffee beans offers an exceptional cup, suitable for a variety of coffee blends, each time you brew.