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Costa Rica Rainforest Alliance SHB EP Tarrazu Coffee Beans Costa Rican coffee is among the absolute best in the world with healthy, well balanced, and delicious flavours with superb aroma.  The best thing about this coffee? Moorish. I will have another, please. It is especially good with milk.  The Region.  Tarrazu is the marquis region of Costa Rica noted for its soils and highest altitudes.  SHB stands for Strictly Hard Beans which is synonymous with "strictly high grown" (SHG). It usually refers to coffee grown over 4,500' above sea level—beans are grown at this altitude mature more slowly and grow harder and denser resulting in more flavour.  The inherent consistency and taste attributes of SHG make them more desirable and more expensive.  EP stands for European Preparation which means imperfect beans, pebbles and other foreign matter are removed by hand.  The Rainforest Alliance is a non-governmental organization with the published aims of conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.  Costa Rican coffee beans are considered among the best in the world.  Costa Rica Rainforest Alliance SHB EP Tarrazu is one of the best coffee beans in Costa Rica.  Acidity: High and bright Body: Velvety smooth Aroma: Stone fruit, honey, treacle Flavour: Honey, prunes and berries - intense sweetness with balanced acids  

Colombian Huila Excelso Lolo EP Coffee Beans This is a stunning Colombian Coffee...one which highlights the supreme qualities of Colombian Coffees.  Colombian Coffee Beans are specialty coffee at its best. This coffee begins with a room-filling chocolate aroma to die for.  This Colombian coffee finishes sweet and clean, rounding out a genuinely great cup. If you have not tried a Colombian coffee from Huíla, we highly recommend that you try this treat! The notes of cherry and chocolate combine wonderfully with a caramel-toned sweetness to make this rich, flavour profile.  Excelso is a coffee grading term in Colombia that is an approximate bean grade 16, 16/64" diameter. Excelso coffee beans deliver exceptional flavours and to be honest, I think Excelso's offer for more ZING in the cup with sharper acidity that cuts through milk a lot better. EP stands for European Preparation which describes coffees from which imperfect beans, pebbles and other foreign matter have been removed by hand.  The Region.  Huila is in the south-eastern part of Colombia. This region is characterized by its fertile valleys and snow-capped volcanoes that have enriched its soils with volcanic ashes for millions of years.  Huila's coffee, which results in the work of more than 70 thousand coffee-growing families, is known for having an exquisite and consistent, balanced taste and aroma.  Colombia's Famous Trademark.  Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans, and its unique geography makes it perfectly suited for producing a delicious, high-quality brew.  Buy some BUZZ Colombian Huila Excelso Lolo EP coffee beans online today.   Acidity: Low  Body: Rich, bold and syrupy Aroma: Cocoa, dark cherry Flavour: Initial notes of dark cherry following with caramel and a long chocolate finish.  

BRAZIL Cerrado NY2 NATURAL Coffee Beans  Remember that famous advertising jingle, “there’s an awful lot of coffee in Brazil” Indeed there is as it is the world’s largest coffee bean producer growing on average 30% of the world’s crop. Are you looking for the best Brazilian Coffee Beans? I thought so. The best Brazilian coffees have relatively low acidity and exhibit a nutty, sweet flavour, often bittersweet with a chocolaty roast taste. Most unroasted Brazilian green coffee is dry processed (unwashed; natural).  The most favourable quality of a Brazilian coffee is its price - but after that, the mildness helps to balance out more intense coffee beans, making it a feature of many blends. Grab a bag and enjoy your favourite drinking style. Where is it from? The Cerrado, (Spanish/archaic Portuguese for “closed”) is a vast tropical savanna ecoregion of Brazil, mainly in Goiás and Minas Gerais. The cerrado biome areas are the plateaus in the centre of Brazil. The main habitat types of the Cerrado include forest savanna, wooded savanna, parksavanna and gramineous-woody savanna. Savanna wetlands and gallery forests are also included. The second largest of Brazil’s major habitat types, after The Amazonia, the Cerradoaccounts for a full 21 percent of the country’s land area (extending marginally into Paraguayand Bolivia).Buy some BUZZ BRAZIL Cerrado NY2 NATURAL coffee beans online today and have them delivered to your door.   Acidity: Low to Medium. Body: Rich &smooth, creamy. Aroma: Nuts, cocoa and more nuts Flavour: Sweet hazelnut, vanilla pods, honey, toffee with a delightfully creamy finish.    

Guatemalan Antigua Acate Estate SHB Coffee Beans  The SHB refers to "Strictly Hard Bean" which are coffee beans grown over 4,500 feet, this allows the beans to mature slower and develop better flavour. Perfect. We love the coffee flavour! This coffee is intense and fragrant. A strong flavour that is balanced and has a long, chocolate finish in the mouth. One of my personal favourites. I love it as a filter coffee and prefer to let it cool in the cup.  The Region There are eight different coffee growing regions in Guatemala. Our BUZZ comes from the Acate Estate in Antigua. Antigua Coffee® Rich volcanic soil, low humidity, lots of sun, and cool nights characterise the Antigua Coffee region.  The region produces some of the finest coffees in the country. The coffee is grown in the shade at 5,000 to 5,700 feet above sea level and collectively wet-milled and sun-dried by hand.  This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Occasionally, Fuego—one of Guatemala's three active volcanoes—adds a fresh dusting of mineral-rich ash to Antigua's soil.  Volcanic pumice in the soil retains moisture, which helps offset Antigua's low rainfall. In Antigua, shade is incredibly dense to protect the coffee plants from the region's occasional frost.  The rich volcanic soil and rainforest conditions produce a well-balanced Arabica coffee with a smooth finish.  Coffee has helped fuel Guatemala's economy for over a century. Today, an estimated 125,000 coffee manufacturers drive Guatemala's coffee market and coffee stays one of Guatemala's main export products, representing 40% of all farming export earnings.  Today, coffee is expanded in 20 of Guatemala's 22 regions, with around 270,000 hectares planted under coffee, mostly all of which (98%) is shade-grown. The country's production is practically exclusively Arabica and is most generally prepared using the washed method. However, all-natural and numerous semi-washed approaches are obtaining in popularity.    BUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. Buy some BUZZ coffee beans online today. Acidity: Medium. Body: Rich and full. Aroma: Highly fragrent. Flavour: Bitter chocolate and spices. Elegant and refined with incredible complexity and balance.

 House Blend Coffee Do you enjoy a coffee blend that ticks all the boxes? A coffee you can enjoy every day? A coffee that is: A roomful of aroma Full of flavour in every cup Café quality in your home   Our BUZZ House Blend is our Number 1 selling Coffee Blend. It has been served in Cafes since 2003. It is delicious to the last drop. Slurp...  

El Salvador Finca El Gobiado Coffee Beans Central America countries continue to produce coffee beans of quality, hard and dense like all high grown coffee beans.  This is a delicate coffee with an aroma that is sweet and deeply satisfying.  Both the El Salvador coffee taste and aroma are pleasing. The flavours are sweet like honey tasting of chocolate or citrus. It loves to be with milk.    The Region   The Alfaro Family in El Salvador owns the El Gobiado Estate. The farm is in the town of Ataco in the Western part of El Salvador in Ahuachapan, which is known for its high altitude and ideal climate for growing coffee.  Coffee is grown on the El Gobiado Estate at 1,300 metres above sea level. The Estate covers 19 manzanas (approx. 12 hectares). It is planted with the Bourbon and Pacas varieties grown under the shade of Inga trees, helping to reduce the light intensity, and retaining soil moisture.  Coffee from El Gobiado is delivered in cherry form to the local El Carmen Mill where it is pulped, fermented, and thoroughly washed with pure spring water and sun-dried on African beds and patios for a period of up to 14 days.  Once thoroughly dried, the coffee is stored in parchment in wooden silos and rested for approximately 30 days to ensure balance and consistency in the cup.  BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ BRAZIL Cerrado NY2 NATURAL coffee beans online today and have them delivered to your door.   Acidity: Balanced. Body: Big and rich, long finish. Aroma: Chocolate, cocoa. Flavour: Cocoa nibs, tropical fruits, honey, sweet.

Indian Monsooned Malabar Coffee Beans  Our BUZZ Indian Monsooned Malabar Coffee takes people by surprise as not many realise India grows premium coffee beans. The pungent aroma will fill the room and prepare your palate for the flavours of treacle, toffee, and a long chocolate finish. Your Coffee loving taste buds will be excited at the new flavour. Once you have enjoyed Monsooned Malabar Coffee, you will be buying it often.  While most people think tea is India's best-recognised beverage, Indian Coffee is incomparable. India grew Coffee because of the early 18th Century need in Europe. Varied climatic conditions, and farming practices such as expanding seasonings, indigenous fruits, and vegetables as intercrops, resulted in intricate flavours unique to Indian coffees. Most of these coffees originate from the vineyard belt that spans the southern Indian states of Karnataka, Tamil Nadu, and Kerala.  Currently, India generates an excess of 350,000 metric tonnes of Coffee per year and rates sixth on the planet.   The Region Malabar is in the South West region of India close to Kerala and Kamataka. It has ideal conditions to develop its unique characteristics and has protected status in India by Government decree. The typical Indian Monsoon Malabar is a dry-processed coffee exposed to moisture-laden monsoon winds for three months after drying and processing. This turns the beans yellow and they "swell". The favourite earthy mildewed flavour, which is the true character of the beans, now shines. The Origins  Its origins are the words of history. Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca travelled through the seaport of Mocha, Yemen where he discovered Coffee. To introduce India's taste, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honour. Coffee in India changed during the time of the Raj, a period of impressive pomp and ceremony. Indian Coffee was shipped to Europe in the old sailing ships. During this trip in the dark holds, the monsoon season's beans changed whilst exposed to the warm, moist air of the Indian Ocean. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door. Acidity: Very low. Aroma: Pungent, mixed spice and herbal. Body: Super bold, super intense, super thick. Flavour: Smoky, tobacco, leather, treacle, toffee and the longest chocolate ever.

Honduras Marcala SHG Coffee Beans Honduras has been the standout celebrity of the coffee universe over the last years, shifting from a track record as a mass industrial vendor right into a giant of high-grade specialty. Today, Honduras is the go-to beginning for many coffee roasters looking for exceptional high quality and uniformity. Honduran coffee beans are incredibly under-rated in our point of view. You only need to check out the recent victors of World Barista comps to see that quality is a straightforward technique of Honduran farmers to boost their position and efficiency in the worldwide coffee market. BUZZ believes they punch well over their weight and have something that Central's do not constantly have - superb balance. A Honduran Coffee for lovers of sophisticated, fragrant flavours, with a medium to light body, yet refreshing and vibrant taste.  The balance of flavour in the cup is world-class. A big hit of chocolate, malt, toffee, caramel and vanilla will put that big coffee smile on your face. Our BUZZ Honduras Marcala SHG Coffee Beans are 100% SHG Arabica Estate Coffee. SHG means Strictly High Grown, a highly sought-after characteristic in coffee. As with a good wine, the best beans come from a high altitude as they mature slower and more thoroughly than the lower altitude varieties.   The Region The Barrios family has been growing and trading coffee for over 140 years. The 100% SHG Arabica beans are imported directly from the family's plantation in Marcala, Honduras and roasted by Andrew. Creating high-quality coffee is an intricate process. It begins with the careful preparation of the soil at the plantation and ends as a cup is served. Before the seed is planted, environmental factors such as altitude and climate infuse the seeds with their unique flavour. Like the grapes used for a vintage wine, coffee beans are fragile and must be carefully monitored to maintain quality control. The advantages of a single origin/single estate coffee are considerable; consistency and quality are guaranteed at every step throughout the production process as each bean is closely monitored. A single origin at its best, this coffee is grown at a high altitude, surrounded by banana and citrus trees, and carefully washed in spring water. It is then dried on patios and turned over several times every day; each bean is hand-selected for its quality. From the day BUZZ opened, we have sold the coffee beans from this farm.  Acidity: Low to Medium. Body: Full & Rich. Aroma: Nut, vanilla, baker's cocoa Flavour: Dark chocolate, malt, toffee, caramel and vanilla with a nice length.  

Taste our Premium English Breakfast Tea  Loose leaf in the pot is the best way to enjoy English Breakfast tea. It is bright and full of aroma and flavour. English breakfast tea is a black tea blend, usually described as full-bodied, robust, rich, and perfect with milk and sugar, in a style traditionally associated with a hearty English breakfast. English Breakfast is one of our ultimate teas. This blend is ideal for starting your day; it is the tonic to get you through your busy schedule.      What are the benefits of English Breakfast Tea? The advantages of an English breakfast tea (and all-black tea selections) are plentiful: Black tea consists of a considerable amount of potassium, an electrolyte believed to raise energy, and boost hydration. Researchers have shown that potassium may decrease high blood pressure.  Black tea leaves also have a moderate level of manganese, a nutrient known to improve the bones' thickness. When integrated with vitamin E, the all-natural material may help regulate the body's metabolic rate, and likewise, it modulates the body's blood glucose levels. English breakfast tea uses a significant focus of theanine, an amino acid that may help an individual kick back and produce a sense of total wellness. A solitary mug of black tea typically consists of 35 to 50 milligrams of caffeine. Research studies have revealed theanine's capacity to improve the effects of high levels of caffeine while keeping us calm, developing our focus, and placing us in a state of alert leisure. Black tea is additionally loaded with catechins-- typically 20 to 28 milligrams per mug. These polyphenols are anti-inflammatory alkaloids that might minimize oxidation in the body, slowing down aging's mobile indicators. According to a minimum of one research study, catechins may likewise enhance energy and improve a person's metabolism. BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee online. Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door.

Chamomile Tea Chamomile Tea has been around a long, long time. Are you wondering if this is for me? So did I, now I have a pot every night before bed.The flavour is of apple with a mellow, honey-like sweetness. It is silky smooth in the mouth and its distinct floral and clean flavour creates a wonderful feeling of calm. When Should I Drink Chamomile tea? My favourite time to drink this wonderous herbal tea is before bed, and it relaxes the body for a night of deep sleep. Chamomile is calming, do not hesitate to sip it throughout the day -- its relaxing effects do not interfere with activities such as driving or completing difficult tasks. Chamomile is an ideal choice for those with other stomach problems aggravated by anxiety.   What is chamomile tea good for? Muscle pain that results from worry and stress is another reason to drink chamomile. Twitching and tics in muscles may also respond to chamomile tea.Digestion is essential for your overall health. A good working stomach is vital for our health. Studies have shown that chamomile improves digestion and reduces the gastrointestinal conditions.Drinking this healthy beverage may aid in lowering blood sugar levels. Anti-inflammatory effects of this tea improve blood sugar control, mostly when it is consumed with a meal. This herb may aid you against diarrhea, stomach ulcers, nausea, and gas.Chamomile is valued as an antimicrobial agent.You can use chamomile topically to assist treatment of infections and inflammations.Buy some BUZZ Coffee Beans or BUZZ Loose Leaf Tea online today and have them delivered to your door. Buy some BUZZ Chamomile Tea online today.

Finding the best coffee beans on-line from Tanzania is now easy, you found them! What a spectacular coffee this is. Coffee is Tanzania's biggest export, and, it is very important that it be very, very good.  WHERE IS IT FROM? This coffee comes from one of the nine (9) growing regions in the country, North Kilamanjaro. Japan was one of the first countries to appreciate coffee from Tanzania, and to this day, it is very widely enjoyed. Thankfully, we have it now as well.  The highest grades of coffee are grown on Mount Kilimanjaro and Mount Meru. These coffees are sold under the name Arusha, Moshi, and Kilimanjaro. This shade-grown varietal produces an exceptional cup of distinct African characteristics being very bright and very aggressive in flavour. Similar to a good Kenyan, but the bold sweet berry fruits set this Tanzanian apart. This coffee is wet processed, the way of most speciality coffee world wide. As I had my first cup of this coffee, I was first attracted to its golden hue. A really "beautiful" coffee. Acidity: Fine  Body: Bold and syrupy Aroma: Dark chocolate with sweet fruit. Flavour: Roasted hazelnut and berry.

Lemongrass and Ginger Tea  This brew smacks you sideways with a refreshing sensation that is as vibrant as it is engaging. Pucker up! Perfect on its own with hot water or add a drizzle of honey. Drink Lemongrass and Ginger Tea hot in the winter and enjoy as an iced pick me up refresher in summer. Ginger and Lemongrass tea is traditionally accepted to have stacks of cold busting properties. Lemongrass and Ginger tea bring “feel-good” flavours to your cuppa! This supporting herbal tea will certainly pep you up, revitalise the brain, and nourish with its spicy goodness.  Feisty lemongrass and ginger tea packs a great deal of punch right.  What are the benefits of Lemongrass and Ginger Tea? It tastes delicious. It is excellent for your digestion. Its energetic attributes can relieve inflammation. It helps your heart feel divine. Digestion Ginger and lemongrass are two of the best food ingredients for digestion aid and have anti-inflammatory properties.  The all-natural health advantages of lemongrass and ginger tea are equally as effective as the flawless flavours that rejuvenate the palate and revitalise the body.  Research study states Lemongrass and Ginger tea may aid to soothe queasiness in the stomach.  Inflammation  Lemongrass and ginger tea is a long time tonic for relief from inflammation. As inflammation is the root of all evil in the body, why not deal with the harmful effects of inflammation with a cuppa made from the ginger root plus the added flavour of lemongrass.  Heart Health and Wellness Research suggests the antioxidants and polyphenols in lemongrass and ginger tea may benefit your heart. This warm and hot natural remedy might aid to lower high blood pressure and protect against cardiac arrest. It can likewise help to decrease cholesterol and improve blood circulation.  When should I drink Lemongrass and Ginger tea?  Whenever you need revitalising, your stomach needs to be soothed or your tastebuds hunger for something refreshingly dynamic!  Multi-talented lemongrass and ginger tea is the excellent start to your day and can be enjoyed at any other time that suits your lifestyle.  BUZZ Coffee now sells its entire range of speciality blends and single-origin coffee beans and loose-leaf teas online.  Buy some online today and have them delivered to your door.

Irish Breakfast Tea Irish Breakfast has a strong, malty flavour so desired. It is a high percentage of Ceylon FBOP blended with Pekoe BOP fine leaf tea.The taste is strong, strong, and malty. Like a Guinness from a pot! If you have been to Ireland, you will know the depth of flavour the Irish want in their morning cup! The Irish Breakfast is a table full of bacon, eggs, white pudding, beans, leftovers, toast...and big, strong cups of Irish Breakfast Tea.Irish Breakfast Tea is usually a mix of several black teas, frequently a blend of Assam teas and Ceylon teas. It is just one of the most popular blended teas, usual in Tea culture in Ireland. When tea was first carried from China to Ireland in the mid-18th century, it was mainly introduced to the affluent due to its high expense and low demand. Nevertheless, throughout the mid-19th century, Irish breakfast Tea came conveniently available to those of both High and lower socioeconomic classes. The Health Benefits of Irish Breakfast Tea Here are the health benefits that the Irish Breakfast Tea possesses.It Contains Anti-Cancer Properties The Irish breakfast tea is extraordinarily rich in antioxidants such as catechin, quercetin as well as phytochemical which counters the free radicals that cause terminal diseases such as stroke or cancer. Those antioxidants mute the cancer-causing DNAs.It is Good for the Overall Cardiovascular Health The Irish breakfast tea also carries the potential to prevent the start of cardiac diseases through inflammation, which is done primarily by quercetin. Quercetin as well as catechin also lowers down the lower density lipoprotein or “bad proteins” that hardens the arteries to make way for stroke as well as cardiac arrests. Meanwhile, vitamin B1 as well as thiamine from this tea ensures a stabile blood flow which is the key to a healthy heart. Normalizes Blood Pressure LevelBlood pressure levels can be normalized through the help of quercetin. Ideal for Weight LossThe Irish breakfast tea also turns out to be ideal for weight loss because it contains the flavonoids just like in Ceylon tea. Flavonoids help boost metabolism. Meanwhile, the Irish breakfast tea also contains the metabolism-friendly vitamin B1 that transforms carbohydrate compounds into energy. Prevents AllergiesThis type of breakfast tea is thought to prevent the symptoms of certain allergies such as hives, runny noses, or watery eyes. All of this becomes possible thanks to its quercetin content that is believed to have a positive impact in retracting the release of histamines that triggers allergies. However, more research and scientific findings are yet to be found to better support these ideas. Controls AsthmaThe allergy controlling ability of this beverage has also made it useful for people with asthma by minimizing their symptoms of asthma. Maintains a Healthy SkinAntioxidants contained inside the Irish tea is also beneficial for protecting the skin from free radicals and ensure cell functions in return. Drinking a few cups of Irish tea from week to week also helps in reducing wrinkles as well as premature aging. Alleviates Dental ProblemsThe Irish breakfast tea also contains magnesium as well as fluoride found inside Assam tea within its blend, which combats the growth of bacteria that threatens oral health. In the long term, dental issues such as cavities or unhealthy gum can be prevented. It Relieves Stress and Provides RelaxationJust like the typical tea, the Irish breakfast tea also helps in soothing your nerves, calming down your emotions while driving away tension. An Ideal Source of CaffeineThis tea contains decent amount of caffeine, although not as much as in coffee. Caffeine is useful to sharpen and improve the performance of the brain when taken in moderate amounts. A cup of Irish breakfast tea is said to have half or a third caffeine as to those found in a cup of coffee. Ceylon (Sri Lankan) FBOP is a Flowery Broken Orange Pekoe Tea. It is a semi leaf with some tip. The Ceylon Pekoe BOP is a well twisted semi leaf tea generally from the low country and has a malty taste. Combine these two teas together and you have our BUZZ Irish Breakfast Tea. Strong enough to make an Irish person cry for home!    

Do You Love Earl Grey Tea? Our BUZZ Earl Grey Premium is a top-grade large leaf black tea from China infused with bergamot flavour from Nuwara-Eliya, Sri Lanka.  The oil is taken from the skin of the bergamot orange, this citrus fruit looks similar and tastes somewhere between an orange and a lemon.  This gives the tea its distinctive aromatic aroma and flavour. Breathe deeply when your pour the water in your pot… Brew at home like a black tea and then decrease or increase the “teaspoon per cup” based on your preference.       Earl Grey Tea Benefits  1. Power boosterLove your everyday coffee? What if we told you that a cup of tea could also double up as a power booster without any adverse effects? Earl grey tea includes caffeine in risk-free quantities that can perk you up and maintain your energy levels. It also retains your hydration, unlike coffee with dehydrating properties that cause essential vitamins and water-soluble minerals to leave the body.2. Enhances food digestion.Earl Grey Tea can likewise aid digestion and food digestion associated issues. It is known to soothe bowel irregularity, indigestion, and even intestinal tract infections to a significant degree.3. Dental benefitsRich in an antioxidant called 'catechin', Earl Grey Tea can prove somewhat useful in battling oral infections. One more all-natural component located in Earl Grey Tea is fluoride. Fluoride fights degeneration as well as likewise secures your teeth versus the development of dental caries.4. Boosts immunityThe bergamot oil existing in the tea can prove to be a useful device in enhancing the functions of the body immune system—the antioxidants in bergamot ruin dangerous free radicals. Free radicals are basically spin-offs of oxygen metabolic processes that are toxic and can induce significant damage to our system by causing 'oxidative tension'. The antioxidants existing in the tea counter this anxiety. They likewise fight against infections, fever as well as various other persistent disorders.5. Secures your heart from cholesterol.Another significant advantage of bergamot is that it can bring down wrong cholesterol degrees. Controlled levels of cholesterol can further save your heart from plaque formation and blockages and at the same time, improve blood flow.6. Weight managementWhile there is no alternative to routine exercise and a healthy and balanced diet regimen to lose those additional pounds, earl grey tea boosts your metabolic rate to aid fast weight management. The citrus extract of the earl grey tea is claimed to enhance the power consumption and manage your metabolic processes that add to weight management.7. Battles a cold.Tea has been used as a standard medication to ward off cold. The antiviral compounds in earl grey tea make you stronger from within. Bergamot's resistance boosting qualities aids safeguarding our body from getting viruses responsible for influenza cold and various other infections.8. Alleviates stress.Are you worn out after a long day of job? Earl Grey tea's star component bergamot has natural aromatherapy high qualities that not only has a soothing result yet can likewise raise your state of mind.   BUZZ Earl Grey Premium Ceylon black tea: classically scented with natural BERGAMOT oil giving a mild, smooth, refreshing, flowery taste. BUZZ Coffee now sells its entire range of specialty blends, single origin coffees and loose leaf teas online. Buy some BUZZ Earl Grey Premium Tea online today.

Colombian Decaff Coffee Beans Are you curious about Decaf Coffee? It is much maligned, but, when treated with respect, you have all the attributes of quality coffee flavour, without the caffeine. Not a bad thing when you feel like an afternoon or evening coffee. In simple terms, decaf is coffee that has had the caffeine removed. Many people are allergic to caffeine but still enjoy the flavour of the coffee. Decaf coffee from BUZZ is superb as an espresso, served us a flat white, a cappuccino or a latte. Long black coffee drinkers comment on how delicious it is. At home, we have tried it through the syphon, a filter and the plunger and enjoyed it. Colombian Coffee beans are revered worldwide for their consistent quality. How do you Make Decaffeinated Coffee? The current Decaf at BUZZ Coffee beans is Colombian European Prep. Mountain Water Decaf. The Mountain Water Process to decaffeinate coffee is a natural process. It uses pure water from the glaciers of Mexico. The beans are immersed in this pure water to remove the caffeine.  The water will contain all the soluble elements of the flavour, and this ensures the beans maintain their original components. The change in flavour from the Swiss Water Process to the Mountain Water Process has proven significant for our BUZZ Colombian Decaf. You would never even know it was a decaf coffee! Should I??? Decaf Coffee? Many people resist drinking Decaf Coffee.  If the jolt of energy is too much or the effects of caffeine wreak havoc on your day, then our Colombia Decaf coffee beans are for you. Luckily, caffeine does not overrule our desire for a great cup of coffee, and Buzz Coffee provides some of the best decaf coffee on the planet! Our Colombia Decaf coffee beans are to die for, and you will never feel any different for drinking decaf. And you are not alone – a surprising ten per cent of coffee drinkers prefer decaf, worldwide! BUZZ Coffee now sells its entire range of speciality blends and single origin coffee online. Buy some BUZZ Colombian Decaf coffee beans online today.   Acidity: Low to Medium. Body: Rich &smooth, creamy. Aroma: Nuts, cocoa and more nuts Flavour: Sweet hazelnut, vanilla pods, honey, toffee with a delightfully creamy finish.